APPETIZERS:
- eggplant "caponata"
- fish "caponata"
- Sarde Beccafico (sardines)
- fish soup
- marinated anchovies
- fried "paranza" fish and squids
- boiled octopus
- sautéed seafood (clams, mussels, cockles)
 
FIRST DISHES
- bucatini with sardines
- cuttlefish ink spaghetti
- pasta with seafood
- Pasta cardinale
- Anelletti Al Forno (baked pasta)
- pasta alla Norma 
- pasta with Mazzara shrimp
 
SECOND COURSES:
- Aeolian swordfish
- squid (stuffed)
- mussels
- baked fish 
- sardines with onion
- Cipollata
- fish soup ( pesce all'acqua pazza)
- Mondello seafood salad