BREAKFAST 

The Classic

 Creamy Scrambled Eggs and Crispy Bacon

French Toast

Brioche French Toast with Breakfast Sausage

Shakshuka

 North African-style Eggs Poached in a Spicy Tomato, Garlic and Onion Mixture

Mini Pancakes Two Ways

 Blueberry and Plain with Pineapple Ginger Compote

Frittata 

Feta, Roasted Red Peppers, Grilled Borettane Onions

Tropical Breakfast Bowl

 Homemade Granola with Greek Yogurt and Fresh Fruit

New York

 Toasted Everything Bagel with Smoked Salmon, Cream Cheese, Red Onion

LUNCH

 Touch of the Mediterranean

 Traditional Greek Salad with Arugula and Pan-seared Chicken Breast

Laab Lettuce Wraps

 Thai Minced Pork with Chili, Lime, Red Onion, Mint and Cilantro, Jasmine Rice, Romaine Lettuce

Vegetarian Elegance 

Sundried Tomato, Mushroom, Zucchini and Feta Puff Pastry Tart, Mixed Greens, Balsamic Vinaigrette

The Ultimate Grilled Italian Sub Sandwich 

Provolone, Asiago, Parmesan, Fontina, Ham, Sopressata, Pepperoni and Capocollo on Wholegrain Bread

Viva Mexico

 Chicken Quesadillas, Tortilla Chips, Homemade Pico de Gallo and Guacamole

Gourmet Burgers on a Boat

Cheddar, Caramelized Onions, Tomato, Jalapeño, Brioche Bun

Chicken Tinga Tacos

Shredded Chicken in Chipotle Tomato Sauce on Tortillas with Jalapeños, Red Onion, Cilantro and Crema

 APPETIZERS

 Cheese and Charcuterie Board

 Selection of Cheeses and Cured Meats, Olives, Fruit, Crackers

Vietnamese Vegetable Summer Rolls

 Rice Paper filled with Mango, Red Bell Pepper, Sprouts, Red Onion, Mint and Cilantro, Homemade Spicy Peanut Sauce

Caprese Salad 

Fresh Mozzarella, Cherry Tomato, Basil, Balsamic Glaze

Summer in Italy

 Prosciutto and Cantaloupe

Coconut Shrimp

 Coconut and Panko Crusted Shrimp with Thai Sweet Chili Sauce

Hawaii Meets Mexico 

Shoyu Ahi Poke Mini Tostadas

Peruvian Ceviche 

Fresh Fish Marinated in Lime Juice with Red Onion, Jalapeño and Cilantro

DINNER

 Salmon

 Crispy Skin Salmon, Parsnip Purée, Sautéed Asparagus, Balsamic Glaze

Grill Night 

Smoked Paprika Grilled Shrimp, Rainbow Vegetable Skewers, Sun-dried Tomato and Herb Pearl Couscous

Tuna

 Sesame Crusted Seared Tuna, Mashed Sweet Potato, Blistered Shishito Peppers, Ponzu

Thai Green Curry Shrimp

 Thai Green Curry with Shrimp, Baby Corn, Bamboo Shoots, Jasmine Rice

Tagliatelle alla Bolognese 

The Classic Italian Slow-Cooked Bolognese Sauce with Egg Pasta, Parmigiano Reggiano

Pork Tenderloin 

Garlic Herb Roasted Pork Tenderloin, Wild Mushroom Risotto, Charred Broccolini

NY Strip

NY Strip Steak, Mashed Potatoes, Roasted Brussels Sprouts

DESSERT 

Double Chocolate Chip Cookie Ice Cream Sandwich

NY Cheesecake with Fresh Berries and Raspberry Purée

Chocolate Mousse

Tiramisu

Mixed Berry Parfait with Amaretti

Belgian Waffle with Apple Compote and Vanilla Ice Cream

Pineapple Mint Granita

STANDARD SHIP’S BAR

 Non-alcoholic

 Coke, Diet Coke, Sprite, Ginger Ale, La Croix, Club Soda, Tonic Water, Assorted Juices

Spirits 

Vodka: Tito’s, Smirnoff

Gin: Bombay Sapphire, Tanqueray

Rum: Cruzan, Bacardi

Tequila: Milagro, Herradura

Whiskey: Dewar’s, Jameson

Bourbon: Maker’s Mark, Bulleit

Assorted Liqueurs

Wine

 Red: Cabernet Sauvignon, Malbec, Pinot Noir

White: Chardonnay, Sauvignon Blanc, Pinot Grigio

Rosé, Prosecco

Beer

 Corona, Carib, Landshark, Miller Lite, Coors Light, 

Please let your broker know your preferred brands.

If you wish to have premium wines and/or spirits of your choice, please notify your broker. Your crew will be happy to source these for you and have them on board when you arrive. These would be at an additional cost to you.