Breakfast – Brunch

� Greek Omelette
� Poached Eggs with avocado
� Fried Eggs with bacon on baked bread
� Greek Strapatsada (tomatoes with eggs in the pan and greek cheese feta as a
topping)
� Pancakes
Salty version: with fried eggs and cheese, Sweet version: with chocolate and
fresh fruits
� Yoghurt with fruits and honey
� Varieties of Marmalades on fresh local bread

Lunch

� Greek Gemista ( tomatoes and peppers stuffed with rice and herbs in the oven
with potatoes)
� Braised Octopus in tomato sauce with onions (stifado) served with greek fava
� Sardines with tomatoes onions and herbs
� Simple oven baked fresh fishes as sea bass
� Beef meatballs with fried potatoes in olive oil
� Braised beef stew, chicken or cock in tomato sauce with kritharoto (greek
kokkinisto)
� Pasta with tomato sauce zucchini and basil
� Cacio e Pepe

Salad

� Greek Traditional Salad with tomatoes, cucumber, onions, olives and feta
cheese
� Cherry tomatoes Salad with Katiki or mizithra (greek soft cheese) and capers
� Potato Salad with boiled potatoes, onions, capers, vinegar
� Burrata Salad (cherry tomatoes, basil, mozzarella)

Αppetizers

� Bruschettas with roasted tomatoes, greek cheese and fresh herbs
� Fava with caramelized onions
� Sfakianes pies with honey
� Salted Sardines, anchovy, mackerel (greek appetizer marinated with oil and
vinegar and its savory side – meze)

Desserts

� Greek nuts pie with ice cream
� Chocolate mousse with fresh fruits
� Baklavas with ice cream

Note: Only breakfast and dinner or lunch can be served on board.