Breakfasts

Served with Tea, coffee, fresh juice, a fruit platter, selected cheeses

Deviled eggs with smoked Salmon Salsa

Scrambled Eggs, Sausages and Hash Browns

Frittatas and Banana Pancakes

Poached Eggs served on English Muffins

Blueberry Scones with eggs and bacon

Fruit Smoothies and Banana Bread

Lunch

Seared Tuna Niçoise Salad with Beer Bread

Caribbean Chicken Salad with Fresh Baguettes

Tacos with Calico Salad

Salmon/Tuna Poke Bowls

BBQ Gourmet homemade hamburger with sweet potato fries

Shrimp / lobster & Chicken Pad Thai with Asian Slaw

Appetizers

Broccoli Dip + tortilla chips/crackers

Black Bean & Beetroot Hummus with crackers and crudités

Nachos and Guacamole

Olive tapenade & Spinach Cheese Dip with Tortilla triangles

Tzatziki and Toasted Tortilla Triangles

Dinner

Sweet & Spicy Grilled Mahi Mahi with Coconut Rice

Steak served with Sweet Potato Mash Potatoes, oven baked Asparagus and a Calypso Salad

Maple & Dijon Mustard Pork, Roasted Butternut, Sweet Potato with fresh herbs and a Leaf Salad

Shrimp Skewers and Roasted Broccoli & Cauliflower and a Mediterranean Pasta

BBQ Chicken with Coconut Curry Sauce, Couscous and Roasted Vegetables

Red Snapper, Roasted Veg with garlic bread with a Green salad

Ribs, Potato Salad and a Green Salad

Deserts

Key Lime Pies

Milktart

Cappuccino cheesecake

Mango Panna Cotta

Sorbet

Raspberry Parfait

Tiramisu