Sample Menu Carpe Diem 7

Saturday:

 Chesse and truffels pate, prosuto, olives

Letuche salad

Grilled lamb with vegetable and potatos

Panacota with berry fruits

Sunday:

Octopus salad with fresh vegetables

Roccula and cherry tomato salad

Tuna steak with marinated vegetables and tomato sauce

Creme brulee

Monday:

Letuche Chicken salad

Saesonal salad

Rib eye steak with truffels souce and home made pasta

Fruit salad

Tuesday:

 Prawn rissoto with zucchini

Lettuche with carrots in lemon sauce

Seabream Grilled with potatoes salad and swischard

Chesse cake with blueberries

Wednesday:

Beafsteak salad

Cabbage salad

Lamb pasticada with pallenta (traditional meal)

Chocolade suffle

Thursday:

Prawns ravioli

Seasonal salad

Grilled Schrimps and Prawns with vegetable

White chocolade mousse

Friday:

Lamb liver pate and sheep chesse

Chicken with prown and gnochi

Beans salad

Chocolade free gluten cake with nuts