Day 1

Lunch

Tabbouleh, bulgur, pomegranate, mint pine nuts, scallions

Crudo- tuna, yuzu, capers berries, olive oil

Octopus, kalamata olives, potato and burnt pepper

Foie Gras, figs, brioche, nuts

Dinner

Starter

Moules marinières

Grilled halloumi, aubergine salad, tomatoes, olives, mint

Pan fried Sea bass, lemon risotto, crispy leeks

Lamb saganaki, kefalotyri cheese, eggplant, cabbage, grilled pita, mint yoghurt

Dessert

Passionfruit cheesecake, buttermilk ice cream

Selection of sorbets

Selection of Greek and French cheese,  Quince Jelly, fresh pear, walnut bread

Day 2

Lunch

Spanakorizo spinach, cherry tomato, feta cheese

Ouzo cured salmon gravlax, fennel, dill

Dumplings, prawns, kale, ponzu

Grilled sardines, pita bread, tzatziki

Dinner

Starter

Beef tartare, chanterelles, shallots, olive oil, egg yolk

Grilled polenta wild mushrooms, oregano leaves, pecorino

Linguini lobster, confit tomato, black garlic, olive oil

Lamb loin, baba ganoush, tomato pesto

               Dessert               

Chocolate sphere, hazelnut mousse

Selection of sorbets

Selection of Greek and French cheese,  Quince Jelly, fresh pear, walnut bread

Day 3

Lunch

Grilled courgettes, prosciutto, rocket, pine nuts

Crab fish cake, watercress, miso aioli

Calamari, chorizo, cherry tomato, lemon, lamb leaves

Club sandwich

Dinner

   Starter   

Scallops, boudin noir, caramelized granny smith

Ravioli, goat cheese, sweet potato, burnt butter

Pad Thai, prawn

Duck breast, lentil, beetroot, pak choi, cherries

Dessert

Crème Brûlée

Selection of sorbets

Selection of Greek and French cheese,  Quince Jelly, fresh pear, walnut bread

Day 4

Lunch

Niçoise Salad, quail egg, fava bean

Local oysters, red wine and shallots vinaigrette

King prawns, garlic, tomato, white wine, herbs, baguette

Lamb kofta, cucumber salad, mint yoghurt, pita

Dinner

Starter

Tiraditos, tuna, ginger, wakame

Mediterranean bream fricassee with kalamata olives cherry tomatoes and baby potatoes

Smoked aubergine, roasted shallot puree and pine nuts filo pastry

Beef filet, topinambour puree, foie gras, gratin, tomato, wild mushrooms

          Dessert               

Lemon meringue pie, passionfruit macarons

Selection of sorbets

Selection of Greek and French cheese,  Quince Jelly, fresh pear, walnut bread

Day 5

Lunch

Rocket, beetroot, feta, walnut salad

Deep fried calamari, potato fava salad, herb deep

Seafood paella

Thai beef salad

Dinner

Starter

Sea Bream ceviche, miso mayo, macadamia nut, pickled shallots

Ricotta gnocchi, mint, broad bean, scallions, asparagus

Turbot, asparagus velouté, tagliatelle

Lamb Rogan Josh, basmati, garlic naan

Dessert

Coconut mousse, almond cake, passionfruit

Selection of sorbets

Selection of Greek and French cheese,  Quince Jelly, fresh pear, walnut bread

Day 6

Lunch

Grilled asparagus, crispy pancetta, poached egg, pecorino

Crab salad, avocado, tomato, microgreens, crème fresh

Tuna tartare, fennel salad, basil leaves,  lime olive oil

Sweet bread, honey and cherry vinegar glaze, Jerusalem artichoke

Dinner

Starter

Burrata, roasted tomatoes, basil, pine nuts, lemon

Saffron shellfish risotto, garden peas, parmesan

Steak tagliata

Ravioli feta, potato, scallions, sage butter

Dessert

Vanilla panna cotta, rhubarb, almonds

Selection of sorbets

Selection of Greek and French cheese,  Quince Jelly, fresh pear, walnut bread

Day 7

   Lunch    

Tempura cod tacos, chimichurri, cos lettuce

Greek salad

Pork belly gyoza dumplings, scallion, ponzu

Seafood laksa, rice  noodles

Dinner

Starter

Duck spring rolls, plum and lime deep

Fish and chips, hand cut chips, salad, tartare

Rack of lamb, pea puree, potato, feta, mint vinegar

Green curry, aubergine, zucchini, broad beans

Dessert

Raspberry and dark chocolate tart with ice cream

Selection of sorbets

Selection of Greek and French cheese,  Quince Jelly, fresh pear, walnut bread

 

Breakfast

Eggs benedict

Eggs Florentine

Eggs Royale

French toast with berries and caramelized banana

Granola, coconut yoghurt

Slice meets, sliced cheese, avocado, cherry tomato

Buffet