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Motor Sailing Yacht 'CATALEYA', 21 PAX, 6 Crew, 111.00 Ft, 34.00 Meters, Built 2009, Custom, Refit Year 2020
Motor Sailing Yacht 'CATALEYA', 21 PAX, 6 Crew, 111.00 Ft, 34.00 Meters, Built 2009, Custom, Refit Year 2020

CATALEYA Yacht Charter Guide

CATALEYA Yacht Sample Menu

Buffet Breakfast 

Croissant Sausages
Omelette Cereals
Eggs Yoghurts
Cheese Milk
Ham Coffee, Tea, Juices
Charcuterie Fruits
*these foods are served for breakfast unless the guests request otherwise

 

LUNCH

Appetizer 
Black Cuttlefish Risotto
Main Course 
Tuna Steak with garlic, tomatoes, cabbage and potatoes
Dessert 
Dalmatian Flan

Appetizer 
Vegetable Casserole
Main Course 
Dalmatian Pašticada with Gnocchi / Tomato and Rucola Salad
Dessert 
Ice Cream in Olive Oil and Honey

Appetizer 
Squid, Endive and Radish Salad
Main Course 
Fish and Shellfish Stew with Polenta Pudding
Dessert 
Apple Pie

Appetizer 
Vegetable Risotto
Main Course 
Lamb Chops with Pesto, Leeks, Potatoes and Tomato sauce / Seasonal Salad
Dessert 
Fruit Cubes

Appetizer 
Breaded Tails of Adriatic Prawns with Arugula and Prosciutto
Main Course 
Almond Crust Bass Fillet with Boiled Potatoes and Spinach / Mixed Salad
Dessert 
Cheesecake

Appetizer 
Meat Cannelloni
Main Course 
Chicken in Mushroom Sauce with Rice and Barley / Cabbage Salad
Dessert 
Chocolate Cake

Appetizer 
Leek Pie
Main Course 
Beefsteak with Potatoes Baked in Spicy Herbs and Fresh Cheese
Dessert 
Vanilla Cream with Fruit

 

DINNER

Appetizer 
Cabbage Strudel
Main Course 
Squid Stuffed with Rice / Potato Salad
Dessert 
Pancake with Cheese and Sour Cream

Appetizer 
Tomato and Pancetta Bruschetta
Main Course 
Scorpion Fish Meatalla Buzara with Pasta
Dessert 
Apple Puree with Vanilla Ice Cream

Appetizer 
Tomato and Pancetta Bruschetta
Main Course 
Scorpion Fish Meatalla Buzara with Pasta
Dessert 
Apple Puree with Vanilla Ice Cream

Appetizer 
Tomato and Pancetta Bruschetta
Main Course 
Scorpion Fish Meatalla Buzara with Pasta
Dessert 
Apple Puree with Vanilla Ice Cream

Appetizer 
Salty Anchovies with Onions and Beans
Main Course 
Veal and Risotto Bianco / Cabbage Salad
Dessert 
Sorbet

Appetizer 
Salty Anchovies with Onions and Beans
Main Course 
Veal and Risotto Bianco / Cabbage Salad
Dessert 
Sorbet

Appetizer 
Salty Anchovies with Onions and Beans
Main Course 
Veal and Risotto Bianco / Cabbage Salad
Dessert 
Sorbet