BREAKFAST

Milk,soia milk, fruit juice, yougurt
A Selection of fresh baked or sourced pastries, pancakes, or muffinsFresh local and in-season fruit
Butter, jam, honey Cake or pie
plumcake Brioche and croissant

STARTERS

“Bruschetta” with, dry tomatoes , basil and pesto
Rich “rucola” salad with criSP parmesan and grilled zucchini
Spiced prawns and squid skewers

LUNCH
Spaghetti with fresh San Marzano tomatoes,
shrimps, mussels, and calms
Risotto “consommé”, white truffles foam
Mediterranean Pan Seared Sea Bass Served
with Roasted Zucchini

DINNER
Calamari gratin whit bronoise of veggies and Modena balsamic vinegar reduction
Roasted Angust tender loin with a Marsala gravy served with steamed baby vegetables
Steamed seafood salad with rocket and cherry tomatoes dressed in a raspberry viniagrette

DESSERT
Apple Tarte Tatin served with Homemade Vanilla Ice Cream
Classic Tiramisu
Vanilla Bean Cheesecake