STARTERS

Potato nests With black garlic emulsion

Tuna tartar with Caper jam

Bruschette with tomato, basil and garlic

MAIN COURSE FISH

Squid ink Linguine with smoked salmon

Pasta with clams and wild asparagus

Risotto with shrimp

MAIN COURSE MEAT

Beef Tartar with Miso, Soy,
Artichoke & Lavender

Veal chop with pickled artichokes

Black angus beef roasted with
fresh herbs and baby potatoes

DESSERT

Tiramisu

Mousse of avocado with extra dark cocoa

Cheese cake with homemade strawberry marmelad