Yacht: CRISTAL - Menu

Motor Yacht 'CRISTAL', 28 PAX, 12 Crew, 160.00 Ft, 48.00 Meters, Built 2018, Custom, Refit Year 2024

Motor Yacht 'CRISTAL', 28 PAX, 12 Crew, 160.00 Ft, 48.00 Meters, Built 2018, Custom, Refit Year 2024

Motor Yacht 'CRISTAL', 28 PAX, 12 Crew, 160.00 Ft, 48.00 Meters, Built 2018, Custom, Refit Year 2024

CRISTAL Yacht Charter Guide

CRISTAL Yacht Sample Menu

Menus are customized to accommodate distinguished guests' unique preferences, dietary needs, and tastes.

Welcome Aboard Snacks:

Fritters, Angel Wings
Fritters, Cheese Pastries
Various Canapés: Spreads, Dried, Fish
Dalmatian Prosciutto, Slavonian Kulen, Istrian Budola
Selection of Cheeses
Poljica Swiss Chard Pie
Freshly Sliced Fruit
Dry and Candied Fruit

STARTERS:

Veal Risotto
Smoked Salmon, Marinated Anchovies, Marinated Shrimp with Horseradish Sauce
Beef Soup with Noodles and Vegetables
Dalmatian Prosciutto and Cheese (Served on Boards)
Burrata with Avocado on Arugula with Walnuts and Stuffed Peppers with Cheese
Tomato Cream Soup with Rice
Vitello Tonnato
Four-Cheese Tortellini with Shrimp
Orzo with Asparagus and Sautéed Shrimp
Octopus and Shrimp Carpaccio
Greek Salad
Chicken Minestrone Soup
Caramelized Beetroot with Young Goat Cheese
Grilled Shrimp with Olive Oil
Breaded Feta Cheese with Tartar Sauce
Stuffed Breaded Mushrooms with Tartar Sauce
Beef Carpaccio
Mushroom Cream Soup
Spring Vegetable Cream Soup
Tuna and Feta Cheese Pie
Meat, Cheese, or Vegetable Pie
Zucchini Gratin with Cream and Melted Cheddar Cheese
Caprese Salad
Roastbeef Tagliata on Arugula with Grana Padano Cheese
Gratinated Mozzarella Cheese Pie
Brazilian Salad with Chicken and Mango
Black Risotto
Seafood Risotto
Spaghetti Carbonara
Tagliatelle with Salmon

MAIN COURSES:

Stuffed Sea Bass, Julienne Vegetables with Croquettes and Mediterranean Sauce
Tuna Steak with Steamed Chard and Roasted Potatoes
Dalmatian Braised Beef with Gnocchi and Polenta
Slow-Roasted Rolled Veal with Roasted Potatoes and Buttered Sprouts, Gravy
Beefsteak with Wedges Potatoes, Buttered Green Beans, and Asparagus
Grilled Seabream with Vegetable Cream
Monkfish Stew with Cauliflower and Potato Cream, Broccoli
Grilled Salmon, Young Boiled Potatoes, Asparagus and Hollandaise Sauce
Scampi Grilled, Dalmatian-style Chard and Salted Carpion
Lamb Chops with Sweet Potatoes, Buttered Rice (Turmeric)
Veal Medallions in Prosciutto and Sage Sauce, Roasted Potatoes, Glazed Carrots
Ribeye Steak, T-Bone Steak, Tomahawk Steak
Veal Cutlets, Beef Cheeks
Teletina or Puretina Cordon Bleu
Turkey Medallions in Wild Mushroom Sauce
Chicken Medallions in Mushroom Sauce
Rolled Chicken Wrapped in Pancetta Stuffed with Gorgonzola
Rolada Stefany
Meatballs with Cheese
Stroganoff Saute
Beef Mignons, Beef in Green Pepper Sauce
Veal Skewers, Stuffed Burgers
Roasted Octopus with Potatoes
Grilled Squid
Shark on Stew or Grilled
KomarÄa Grilled with Chard Dalmatian Style
Lobster in Buzara Sauce with Noodles
Roasted Lamb Shank
Filets of Deboned Fish with Vegetables
Grilled Veal and Breaded Veal Cutlets
Beef Goulash and Game Goulash
Roasted Duck Breast and Duck Breast in Wine Sauce
Sea Bream Roasted with Lemon and Rosemary in Champagne
Turkey Roll and Turkey with Cheese
Turkey Caprese

DESSERTS:

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