DESMAREST Yacht Cruise Menu

• Day 1

Dinner

Appetizer:                   Spicy Beef Carpaccio

Soup:                          Tom Yum Goong (Spicy Prawns Soup)

Main Dish:                   Baked Salmon with ginger and soy glaze, seasoned greens and Jasmine rice  

Dessert:                      Dessert or fruits

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• Day 2

Lunch

Amuse Bouche:          Toasted Cashewnuts with Fresh Herbs in Lettuce Cups

Appetizer:                   Dim sum

Main Dish:                   Stir fried Noodle with Beef or Seafood in Chili and basil

Dessert:                      Ice cream or sorbet

Dinner

Appetizer:                  Smoked duck breast, seared foie gras, dark cherry gastrique

Main Dish:                 Pan grilled Australian tenderloin, gorgonzola crumbles, horseradish mashed potato, roasted tomatoes

Dessert:                     Dark chocolate mousse, Lemon scented Mascapone, Berries compote

                                  Espresso

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• Day 3

Lunch

Appetizer:                    Smoked salmon bruschetta

Main Dish:                   Grilled Tiger Prawns, orange-tomato salad, potato wedges 

Dessert:                      Ice cream or sorbet

Dinner                        

Appetizer:                   Pan seared Hokkaido scallop, pomelo salad

Soup:                          Lemongrass coconut milk soup with chicken and mushroom

Main Dish:                   Stir fried seafood in roasted chili sauce, jasmine rice and vegetable

Dessert:                      Dessert or fruits

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• Day 4

Lunch

Amuse Bouche:          Beef tataki with Ponzu

Appetizer:                   Gyoza (pan-fried Japanese dumpling)

Main Dish:                   Grilled Tuna, noodle salad-sesame dressing

Dessert:                      Ice cream or sorbet

Dinner

Appetizer:                   Greek Salad

Main Dish:                   Spinach stuffed chicken breast, pappardelle pasta,

                                    sun-dried tomato-black olive sauce

Dessert:                      Dessert or fruits

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• Day 5

Lunch

Appetizer:                   Caramelized pear, brie and prosciutto bruschetta

Main Dish:                   Crabmeat, mango and avocado salad

Dessert:                      Ice cream or sorbet

Dinner

Soup:                          Southern style beef and tomato soup

Main Dish:                   Lamb biryani with cucumber raita

Dessert:                      Dessert or fruits

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• Day 6

Lunch

Appetizer:                   Spring rolls

Main Dish:                   Garlic prawns and crabmeat fried rice                                  

Dessert:                      Ice cream or sorbet

Dinner

Soup:                          Spinach cream soup

Main Dish:                   Lemon-garlic roasted chicken, roasted vegetables and potatoes

Dessert:                      Dessert or fruits

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• Day 7

Lunch

Amuse Bouche:          Seared Scallop, Sriracha buerre blanc

Appetizer:                   Ceasar Salad

Main Dish:                   Smoked salmon linguine with caper

Dessert:                      Ice cream or sorbet

Dinner

Appetizer:                   Beef sate

Main Dish:                   Lobster in red curry, Jasmine rice and vegetables

Dessert:                      Dessert or fruits

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• Day 8

Lunch

Appetizer:                   Spring rolls                 

Main Dish:                   Tom Yum fried rice    

Dessert:                      Ice cream or sorbet

Dinner

Appetizer:                   Salmon Salad

Main Dish:                   Steamed mussels, chili-garlic drawn butter and fries

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