Chef Mike likes to tailor menus to guest preferences. Here is a sample of a day on board!

Sample Tasting Menu

Breakfast

Caribbean lobster, spinach and fresh mozzarella omelette topped with pesto hollandaise, served with breakfast potatoes, toasted brioche and locally grown fruit

Freshly-squeezed orange juice

Lunch

Fresh ahi tuna tataki tacos with Napa cabbage slaw and fried onions topped with avocado crema

Cold mixed vegetable lo-mein noodle salad

Canapes Lobster rangoon

Assorted sushi rolls

Dinner

Stone ground mustard encrusted rack of lamb

Mushroom risotto

Roasted cauliflower

Dessert

Home made cookies and cream ice-cream with gluten-free brownie, whipped cream and chocolate shavings.