BREAKFAST
- Continental breakfast:
Ham, cheese, fruits, vegetables platters ,pastries, yoghurts, French omelet, mushroom, ham, cheese , bircher muesli
fruit smoothie, crepes ,jams, Nutella, fruit compote, poached eggs, avocado, toast, scrambled eggs

Canapé Menu:
- Hummus and guacamole crudites board
- Charcuterie board
- Bacon and cheese pastries 
- Gazpacho shot and crostini
- Mini avocado toasties with balsamic tomato

STARTERS
- Ceviche; ginger, red onion, avocado, lime zest
- Burrata; tomato, rucola, pesto, balsamico
- Seared scallops, parsnip puree, pancetta, green sala
- Vitello tonnato; veal, tuna sauce, capers, croutons

MAIN DISHES
- Langoustine chorizo risotto 
- Beef filet ,red wine jus, truffle potato mousseline, spinach, carrots
- Honey-soy glazed salmon, broccoli, brown rice, lemon sauce
- Seafood linguine, prawns, scallops, fish, garlic, white wine, parsley

SWEET TOOTH/DESERTS

- Salted chocolate fondant ,Chantilly cream, orange zest
- Tiramisu

- Lime tart ,pistachios, pomegranate
- Raspberry mascarpone cheesecake

- Pavlova; strawberries, meringue, Chantilly

- Homemade champagne granita, strawberries, mint