(Available when hostess/cook is booked)

BREAKFAST
Tea, Coffee, Juice, Milk, Fresh bread and toasts, Cake , Greek yogurt, Jams, Honey,Cerials, Eggs all types, Cheese and cold cuts, Fresh fruits

STARTERS-SALADS

-Eggplant rolls with feta cheese, dried tomato and basil

-Bruscettas with feta cheese, cherry tomatoes, capers and olive oil/or salmon, cucumber and
cream cheese

- Various dips

-Plate with cold cuts (cheeses - deli)

-Greek salad with capers , fresh onions, feta cheese

-Green salad with grapes or avacado

-Beetroot Salad

LUNCH

-Baked Beef patties with lemon potatoes

-Tagliatelle with eggplants and feta cheese

-"Gemista" Stuffed tomatoes and pepers with rice and herbs

-"Briam" seasonal vegetables with herbs and vegetables

-Zucchini pie -greek shrimp with feta cheese 

-Chicken fillet with peppers/vegetables

DESSERTS

-Ice cream 

-Local deserts 

-Fruit