Breakfast:

Fresh fruit and yoghurtsâ??
Home-made muesli
Fresh croissants or home-made banana bread
Drop scones / pancakes with bacon 
Eggs – any way

Lunch:

Tuna salad Niçoise served with freshly baked foccacia
Couscous salad with feta cheese & fresh herbs
Sticky chicken wings served with fresh home-made coleslaw
Cheese scones with salads & picnic ham

Appetizers:

Aubergine slices with salsa verde
Brushetta with goats cheese and herbs
Vegetable carpaccio
Caprese salad

Dinner:

Spanish baked fish on a bed of saffron potatoes, seasonal vegetables
Pork tenderloin with apricots, roast vegetables
Morrocan chicken with tomatoes and honey, saffron rice
Roasted vegetables with cheese and herb polenta
Caribbean goat and aubergine curry with callaloo rice

Desserts:

Rummy bananas & ice cream
Mama's apple tart
Chocolate mousse
Coconut panna cotta with pineapple