BREAKFAST

Chia pudding with maple syrup blueberries

Egg white pancakes with oat and almond milk with honey and tahini

Bruschetta with avocado cream, poached egg and  prosciutto

Pancakes with crispy bacon fried egg, cherry tomatoes  and cream goat cheese

APPETISERS

Sea bream ceviche with sweet potato and passion fruit

Beef tartare truffle parmesan cream

Shrimps saganaki with ouzo and feta cheese

Chickpeas with syglino from Mani and chard  

Avocado roll with shrimps and citrus sauce

Mix fresh veggies with tuna and mayo dressing

Steam veggies, garlic confit, olive lemon sauce

Tamarisk with garlic confit,  cherry tomatoes and olives

Salmon tartare with avocado , mint and yuzu

SALADS

Romaine lettuce broccoli, avocado , sunflower seeds , balsamic vinaigrette

Mix salad ,grapes, prosciutto, gorgonzola ,vinaigrette florina peppers

Eggplant salad with olives and walnuts

Traditional ntakos with carob rusk and feta

Wakame seaweed salad with crab and sesame seeds

Quinoa salad with avocado sweet potato valeriana vinaigrette mango 

Rocket salad with parmesan , sun dry tomatoes, chicken and balsamic vinaigrette

Beluga lentils with smoked salmon and Fish roe salad 

SOUPS

Kakavia soup with seabass

Cold peas soup pickle onion and shrimps

Avocado soup with smoked trout

Vietnamese spicy chicken Salmorejo

SEA FOOD

Steamed mussels with white wine

Sea Bass with spinach rise

Octopus with split peas puree and caramelised onions

Sea bream with celeriac puree , asparagus and kakavia sauce

Salmon fillet with cauliflower puree , asparagus and grill pineapple

Stuffed Sardines with parsley and garlic and Tabbouleh bulgur wheat

Fried calamari with ink lemon sauce and gold leaves

Grilled octopus with romesco sauce

MAIN COURSE

Rib eye with grill baby veggies and chimichurri

Chicken meatballs tomato sauce 

Chicken fillet with corn puree , baby broccoli and smoked yoghourt

Beef ragu with orzo pasta, parmesan cream and bacon powder

Apaki cured pork with sweet wine and pickle onion

Surf and turf orzo pasta (shrimp and picanha)

DESSERTS

Orange Pie with ice cream

Baklava with ice cream

Profiterole “my way”

Chocolate gianduja mousse

Lemon tart with meringue

Galaktoboureko

Chocolate pie with ice cream