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Catamaran Yacht 'ESCAPADE', 8 PAX, 2 Crew, 55.00 Ft, 16.00 Meters, Built 2023, Bali Catamarans
Catamaran Yacht 'ESCAPADE', 8 PAX, 2 Crew, 55.00 Ft, 16.00 Meters, Built 2023, Bali Catamarans

ESCAPADE Yacht Charter Guide

ESCAPADE Yacht Sample Menu

BREAKFAST

For a promising and delightful start of the day

Harmonious Benedict with velvety hollandaise sauce & savory Canadian Bacon

Exotic spices Shakshuka & Maple Sausages

Creamy Loaded Avocado Toast & indulge hearty carrot cake

Delightful Bagel Board with Assorted toppings & lucious yogurt parfait

Twist on Classic Huevos Rancheros

Flavorful Breakfast Burritos

Frittata with Caramelized Bacon

Sweet and Fluffy banana pancakes

 

LUNCH

Satisfy your cravings with delectable lunch

Aromatic Zaatar & Lamb Meatballs with refreshing Greek salad and warm pitta bread

Cariibean Jerk spiced Mahi-Mahi on bed of griddle Peach & Burrata green Salad - tangy passion fruit dressing

Vibrant Bibimbap: Vietnamese beef accompanied by yukka fries & peanut coleslaw

Antigua’s inspired meat pie with green salad

Crab Cake Tower paired with rémoulade and arugula salad

Delectable Tuna Poke Bowl with crispy wonton

Adobo Chicken Mexi Bowl

 

STARTER

Begin your culinary journey with our enticing starters

Tahitian inspired Shrimp Ceviche

Fresh and Vibrant Pears & Bleu cheese Baby Spinach Salad

Argentinian empanadas

Colorful Beetroot Carpaccio with cheesy dollop

Classic Deviled Eggs with a twist

Artichoke Poivrade

Fresh Capres Salad, Pumpkins seed Pesto

 

DINNER

As the sun sets, relish in our dinner creations

Perfectly Grilled Ribeye with zesty Chimichurri, roasted maple tumeric cauliflower and sage infused mash potatoes

Refreshing Tuna Tartar with mango salsa, sweet potato fries and crisp green salad

Delicate Seared Red Snapper with salsa verde, Israeli couscous and French-style roast tomatoes

Harmonious Ginger-Honey Glazed Salmon, on bed of orzo, and spiced roast carrots

Tender Chicken Cushion with Creamy Mushroom Sauce, wild rice and green beans

Crispy Pork Belly with vermouth reduction, creamy polenta and braised fennel

Hazelnut and pancetta crusted Cod with Jerusalem artichoke sauce, roasted roots and brocolis

 

DESSERT

End your meal on a sweet note with our delectable desserts

Gooey Indulgence Brownie with Vanilla Ice Cream

Silky Passion Fruit Panna Cotta

Gourmet Profiteroles like in France

Tangy and Refreshing Key Lime Pie

Exotic crème brûlée

Elegant Poached Pears

Fusion Banoffee Pie

 

Bon appétit!