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CAPTAIN: Juan Manuel García Fernandez
Nationality: Spanish
STCW95 Technical Superior in navigation OOW.
PADI Advanced Open Water Diver.
Languages: English, Spanish & Catalan, French, Italian
The last 20 years, he worked as captain on several Monohulls and catamarans 40-70 fee among S/Y Leopard 44; S/Y Alboran Oceanis 45, S/Y Alboran Oceanis 50, S/Y Gloria, 46 feet catamaran, Fountain Pajot, S/Y Makalu, 47 feet, in Malta, in the Balearics and in Brazil
Before he worked as base manager for charter company in the Balearic Islands and had his own company of Yacht services (liferaft station, EPIRB programing service, dinghy repairs, outboard engines service, chandlery and yacht engineering).
Earlier, he was also Voluntary worker in NGO Ghana una Sonrisa; Ghana (West Africa).
Chef: Adriana HERRERA GARCÍA
Nationality: Spanish
STCW95 PER (Coastal Skipper)
Nutrition and Diet (UAH)
Higher Degree in Restoration (IES Calvia)
Languages: English, Catalan
Adriana has worked as Chef during the last three years aboard charters yachts as “EXEXEL 24m and M/Y “DANAE 34m.
Adriana is proficient in healthy cooking taking advantage of the local products.
She has experienced in many kinds of cuisine, Pastry Course (cocinart) ( Esah), Thai and Indian food ( Esah), Vegan food ( Esah)
Very creative and with a comprehensive understanding of food and how it works in a yacht galley, she can adapt her menus to any guests dietary restrictions to offer them a gourmet cruise.
STEW: Begonia VELAZQUEZ
Nationality: Spanish
STCW95
Languages: English
Details to come