BREAKFAST
*Cheese & Veggie Stuffed Omelette
Served with crispy bacon and country toast
*Fancy French Toast
Topped with caramelized bananas, drizzled with nut butter, and dusted with cinnamon powdered
sugar
*Greek Eggs Kayanas
Scrambled with diced vine ripened tomatoes and barrel-aged feta cheese in EVOO
*Oatmeal & Tahini Buddha Bowls
With seasonal fruit, local wildflower honey, and a nut medley
*Classic American Pancakes
Served with crispy bacon, cooked to order eggs, and maple syrup
*Greek Yoghurt Breakfast Bowls
With spiced apple slices, walnuts, and organic thyme honey
*Egg, Avocado & Scallion Congee
A hearty savory rice porridge cooked in a scratch made bone broth with creamy poached egg

LUNCH

*Croque Madame
Salad of mixed seasonal greens dressed in white wine vinegar and fresh aromatics
*French Onion Burgers
House made 100% beef patties, caramelized onions, wild thyme, and gruyere. Served with
hand cut fries
*Grilled Veg Wraps
Summer veggies and crispy romaine dressed in a garlic dill yogurt sauce.
Cool cucumber soup
*Club Sandwich
Chicken, ham, or vegetarian. Served with dilled pickles, hand cut fries, and house made sead
oil-free mayonnaise
*Grilled Cheese
Butter toasted with melted Gouda and Cheddar selection.
Scratch made tomato soup from local vine ripened tomatoes
*BLT
Thick cut bacon, crispy romaine, and local sun ripened tomatoes on toasted country bread,
smeared with house made seed oil-free mayonnaise

DINNER

*Coq Au Vin
With crispy smashed potatoes French Onion soup Peach & apple tarte taking

*S&P Sizzled Cretan Lamb
With fermented wheat grain risotto Braised wild greens in a lemon- EVOO dressing
Strained Greek yogurt with a sour cherry spoon sweet topping

*Rib Eye cooked to order
With garlic mashed potatoes and mushrooms gravy
Caesar salad with house made dressing
Vanilla ice cream with Dulce de Leche

*Grilled Sea Bream Fillet
With Beurre Blanc
Greek fisherman's soup avgolemono
Sweet and tangy slaw

*Grilled Garlic Butter Prawns
With paprika roasted summer corn
Mariniere mussels
House made lemon sorbet

*Penne Arrabbiata
Chili spiced sun ripened tomatoes with garlic oil and shaved parmesan
Grilled country sausage bites
Spinach-Burrata salad

*Roasted Vegetable Risotto
Local, seasonal vegetable medley, cooked with a scratch made broth
Beef Carpaccio
Greek salad