Frayed zucchini with smoked salmon Prosuto e meloni Figs with goat cheese Bruschetta with tomato
DAY 1
BREAKFAST Cold platters, home made granola, Fruits salad, scrambled eggs
LUNCH Beef consommé Veal chops glazed carrots,potatoes gratin Mille feuilles
DINNER White fish carpaccio Grilled amberjack with broccoli wariations Fruit tart with vanilla sauce
DAY 2
BREAKFAST Detox smutty, English breakfast
LUNCH Tomato cream soup, Lobster pasta Strawberries with tonka beans cream
DINNER Light veggie lasagna,cucumber salad with Jogurt Slow roasted pork neck with mustard sauce and baked pumpkin Panacota with passion fruit and coconut ice cream
DINNER Vitelo tonato, Home made ravioli stuffed with slow cooked beef tail. Tiramisu deconstruction
DAY 5
BREAKFAST Leek Quiche, forest fruits smoothie, toast with ham and cheese
LUNCH Tacos with scampi and avocado and spicy sauce. Fresh bluefin Tuna salad with parsley sauce and croutons Lemon tart
DINNER Fillet steak chateaubriand wit stuffed champions and port vine sauce. Chocolate mousse with hot cherries
DAY 6
BREAKFAST American pancakes with maple syrup. Prosutto bruschetta, omlet
LUNCH Saffron risotto Duck breast with beetroot and maidera sauce Home made ice cream variation
DINNER Beef carpaccio with rocket salad and granapadano Lamb chops in herbs crust with green beans mint cream and dark sauce Apple pie with cinnamon sorbet
DAY 7
BREAKFAST Fresh fruits. Spinat pie ,Humus, babaganoush
LUNCH Gnudi with fresh cheese and parmigiano espuma Cannelloni frutti del mare Macha cream brulée
DINNER Tomato carpaccio with burata chese and basil oil Black angus ribeye with celery wariation and beef juce Ice wind cake
Overview
Specs & Deck Plan
Captain & Crew
Menu
Photo Tour