White rice, Chicken Curry, Pappadom, Salad with mixed vegetables.

Vegetable pasta, fish fritters, green salad

Tomato pasta, deviled fish

Grilled fish, papaya salad, creole rice

Spicy rice, Deviled chicken, Mashed potatoes, Green salad

Potatoes, Grilled fish, Green salad

Vegetable Pasta, Slices of Beef, Steamed Vegetables

Octopus salad and aubergine pasta

Roasted pork tenderloin with tomato sauce, served with rice and sautéed vegetables

Vegetable salad / Smoked fish salad / Smoked beef salad / Tuna salad / Marinated fish salad / Heart of palm salad….

Barbecue / Grilled fish with Creole sauce with rice and local seasonal vegetables

Grilled fish fillet with Creole sauce – salad rice, lentil fricassee

Fish fillet braised in garlic butter, rice, salad, vegetable curry

Fish rougail, saffron rice, salad

Shrimp salad, fish balls and pumpkin cream

Octopus curry with coconut milk, rice, salad

Fish and vegetable stew, cinnamon rice, lentil fricassee

Creole fish curry, rice, salad, vegetable ratatouille

Creole salad with papaya

Grilled pork with vegetable kebab and potato salad

Grilled chicken with fresh vegetables Creole sauce

Flambéed bananas

Bananas

Watermelon

Pineapple

Papaya

Chocolate cake

Coconut and cookies

Butter cake

Crêpe with orange, Passion fruit mousse, Fresh fruit salad, Banana beignet in syrup

Coconut and banana nougat, Crème caramel, Flan, Chocolate mousse…

Examples. Each hostess/cook has his/her own menus planned according to the clients’ preferences.