Advanced Search
Chef Tracy Stejskal
A sample menu - actual menus always take into consideration individual guest preferences & seasonal availability.
Breakfast
Spice Island French Toast,dusted with freshly grated cinnamon, nutmeg & coconutserved with warm nutmeg syrup
Eggs Mornaycrispy bacon, creamed spinach & warm croissants
Homemade Pancakestopped with rum-tossed bananas and a sprinkle of spice
Fluffy, Puffy Omeletsfilled with fresh crunchy veggies, Serrano ham & imported cheese
Lunch
Scallop-stuffed Roasted Red Peppers fresh pesto and pasta
Citrus Ceviche,avocado and mango salsa
Spicy Grilled Chicken Breast,orange, mint and red onion salad
Salade Nioise, with our own freshly caught seared tunacountry style bread
Fresh Pumpkin SoupButtery lobster medallions
Tropical Thai Prawn Saladmango-garlic dressing, frizzled shallots
Hors doeuvres
Crunchy crab filled Egg Rolls
Mini Baked Potatoes with Blue Cheese & Chives
Thai fish Cakes with Cucumber Relish
Stilton-stuffed Mushrooms Baked with Garlic Breadcrumbs
Butterfly prawn Spiedini, Chili Raspberry Dipping Sauce
Entrees
Pineapple and Honey roasted Cornish hens,crazy stir-fry combo of cabbage, peanuts & pineapple - believe me, it works!
Seared Tuna Steaks,sun-dried tomatoes, caper sauce, pesto rice
Filet Mignon
Stilton sauce, potatoes Dauphinois
Rich and Creamy Lobster Thermador says it all
Sliced duck Breast,red wine-raspberry sauce, poached pearsserved over linguine
Desserts
Hot & Steamy Chocolate Chip Banana Nut Bread,home made chocolate sauce
Iced Key Lime Cheesecake
Passion fruit Creme Caramel
Tiramisu
Tropical-scented Red and Orange Fruit Compote