SALMON EGGS BENEDICT WITH HOLLANDAISE SAUCE AVOCADO TOAST WITH CHOICE OF COOKED EGGS TURKISH EGGS BAGEL BOARD SERVED WITH BACON,PROSCIOTTO,PICKLED RADISH,ONIONS & WHIPPED FETA CREAM CLASSIC LOADED FRY UP WITH ALL THE GOODS, AVOCADO BACON,OINION & PEPPERS FRENCH STYLE BREAKFAST QUICHE WITH CREME FRAICH, LARDONS & SPRING ONIONS RED SHASHUKA WITH CRISPY PITA BREAD & FETA
LUNCHES
TUNA POKE BOWL MEDITERRANEAN MEZZE BUFFET MAHI MAHI CAESAR SALAD STEAK TACO TUESDAY SPREAD WITH CHIMICHURRI & COWBOY DIPS FRESH SALMON AVOCADO TARTARE ON A BED OF QUINOA THAI NOODLE SALAD WITH SATAY CHICKEN PESTO COD FISH WITH ZUCCHINI ORZO PASTA
DINNERS
SWEET POTATO PUREE WITH SCALLOPS & BACON BITES ORANGE SESAME CHICKEN WITH RICE & LEGUMES PECAN CRUSTED HONEY MOUSTARD SALMON WITH A GRATIN DAUPHINOIS & PARMESAN BRUSSEL SPROUTS CARIBBEAN STYLE FRIED SHRIMP CURRY CREAMY TUSCAN FISH WITH SUN DRIED TOMATOES & OVEN BAKED POTATOES WITH HERBES CAULIFLOWER AND POTATO PUREE WITH FILET MIGNON & ASPARAGUS SHRIMP GARLICK & BUTTER LINGUINE
DESSERTS
TIRAMISU HIBISCUS POACHED PEARS ON WHIPPED VANILLA MARSCAPONE LEMONCELLO CHEESE CAKE COCONUT CHOCOLATE MOUSSE PANNA COTTA WITH A WILD BERRY COULIS CREME BRULEE BANOFEE PARFAITS
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