Breakfast: (Always served with fresh fruit, coffee, tea and fresh juice)

• Eggs Benedict with a choice of smoked salmon or prosciutto
• Shakshuka served with homemade bread
• Full English breakfast
• Warm oat bowl served with seasonal fresh fruit
• Salmon, red onion, roast tomato and goats cheese quiche

Lunch:

• Mexican burrito bowl
• Grilled shrimp served on a bed of pearl couscous
• Whole roast chicken on a bed of grain served with freshly baked bread rolls
• Greek lamb meatball salad served with a green princess sauce
• Fresh crab cakes with a side salad

Appetizers: 

• Bruschetta
• Charcuterie board
• Caprese platter
• Mexican selection
• Baked Brie

Starters:

• Salmon civiche
• Seared scallops served with curried carrot puree
• Whipped feta and roast tomatoes served with toast
• Melon prosciutto and mozzarella salad
• Spinach and ricotta ravioli served with burnt sage butter

Dinner: 

• Coconut poached cod served with black rice, steamed spinach and crispy onion
• Lobster tail with pea risotto
• Surf and turf with butternut puree and asparagus
• Pork tenderloin on mash with vegetables
• Teriyaki grilled salmon, rice and vegetables

Desserts: 

• Deconstructed chocolate brownie
• Grilled pineapple and homemade ice cream
• Coconut chia pudding with kiwi
• Poached pear with mascarpone cream
• Vanilla citrus creme brûlée