Any style Eggs with your choice of mushrooms, bacon or salmon.
Chicken Caesar Salad with homemade dressing, croutons and free range organic eggs
Homemade tomato & basil soup with crusty fresh bread
Pistachio coated fillet of Salmon with a balsamic reduction and buttered leeks and carrots
Crème Brulee with vanilla snap biscuits
Local Fruit Platter, Homemade Museli, Fresh Yoghurt
Herby Fishcakes with Lemon Sauce with a freshly prepared crisp green salad
Pan-fried scallops with pea puree & crispy Parma ham
Roasted Duck with spiced plum sauce served with baby roasted potatoes and fresh vegetables
Baileys Cheesecake with raspberry coulis
American Style Pancakes with Maple Syrup and sauteed bananas
Tarte Alsacienne with rocket salad and house dressing
Tapas – created using local ingredients
Pan fried fresh local fish with ratatouille and homemade crispy croutons
Meringue Volcanos!! and white chocolate parfait.
Eggs Benedict on English Muffins, crispy bacon or avocado, lightly poached egg, and hollandaise sauce.
Fahitas with floury corn tortillas, homemade salsa, guacamole, and sour cream
Tomato and Feta Bruschetta with rosemary infused olive oil dressingChicken wrapped in Palma Ham with a shallot and orange sauce, parmesan polenta and seasonal vegetables
French Crepes with a selection of fruits, spreads and crème Fraiche
Seafood Risotto and homemade garlic bread
Gravlax served with vodka crème Fraiche and cucumber salad
Filet Mignon with a whiskey cream sauce, sautéed potatoes, and peas a la Francaise
Traditional English apple & rhubarb crumble with crème Anglais.
Your choice Captains French Toast, Sweet or Savory
Local Fish curry with tomatoes, pineapple, and sauteed onion
Tomato and pesto pies with a garden salad.
Honey Soy and ginger Pork on sauteed leek with basmati rice
Potato and Onion Rosti with Poached egg and whipped cream sauce
Freshly baked bread sandwiches with your choice of fillings.
Paired meat and cheese platter
New Zealand style Lamb Roast, with roast vegetables and homemade gravy