Three dinners are cooked by Captain Shane on a weekly charter, and for every lunch guests enjoy sandwiches with Captain Shane's famous homemade captain's bread.  He also makes sourdough bread once a week.

Provisions for the week are at the guest's expense. 

• Annabelle peppers stuffed with lemon feta cheese and drizzled with balsamic vinegar
• Caribbean meatballs sitting on top of coconut rice and a mango papaya puree
• White chocolate & cranberry tart
• Buffalo chicken dip
• Seared tuna with a ginger & carrot salad on top
• Key lime mousse pie
• French onion soup
• Tequila lime chicken
• Éclair cake

Of course these are just a few examples. Shane has many more in the cookbook that he wrote a few years ago called "Cooking on the Guiding Light".

• Captain's Drink Of The Day each evening