Breakfast: Coffee, Tea, Hot chocolate – Continental & American breakfast, fresh fruit platter.  Daily "hot" breakfast offered too for those who need a bit more to kick start the day.

SATURDAY

Dinner
Welcome appetizer & Cocktail
Chicken “supreme” in a curry style – Rice & sauteed sweet potatoes
Coco flan with coco cookies

SUNDAY

Lunch
Italian Buffet – Water melon with delicatessen plate, fresh mozzarella & tomatoes
Italian cheesplate
Panacotta with passion fruit coulis

Dinner
Mahi mahi served with creole tomato sauce, tagliatelles and grilled zucchini
Baked papaya with coconut milk

MONDAY

Lunch
Greek buffet – Greek salad, grilled choplamb with a thyme reduction
Creamy greek yogurt mousse
Dinner
Pork tenderloin with mustard seeds, ratatouille, mashed potatoes
Apple pie & Ice cream

TUESDAY

Lunch
Salmon & goatcheese quiche served with green salad – Baked cheesy potatoes
Fresh fruit salad
Dinner
“Papillote” Salmon & Leeks compotée with quinoa
Tiramisu

WEDNESDAY

Lunch
Chicken & shrimps Caesar salad with grilled eggplants
Cheese platter & French baguette
Dinner
Beef lasagna served with mix salad
Flambée banana & Ice cream

THURSDAY

Lunch
Marinated served with mix salad & fried sweet potatoes
Sorbet Ice cream
Dinner
Jumbo shrimps in a coconut & ginger style
Upside down apple pie “Tarte tatin”

FRIDAY

Lunch
Bobun salad – Thai chicken
Roasted pineapple – crumble on the top
Dinner
Tuna steak served with roasted vegetables and rice
Hot chocolate cake

Cakes, pies, fresh fruits, dips & cocktails served during the day