Served early each morning..

Chef selection of fresh baked Muffins, Sliced Fruit Platter, Yogurt, Variety of Cereals

Coffee, Tea, Juice, Milk

day 1

Breakfast

Eggs to order

Crisp Applewood Smoked Bacon

Choice of Toast

 

Lunch

Wild Berries and Toasted Walnuts over mixed Greens with Raspberry Walnut Vinaigrette

Smoked Turkey &Avocado Wraps

Kettle Chips

Homemade Cookies

 

Happy Hour

Selection of Olives, Cheeses, Meat, Platter

Gourmet Crackers or Bread Sticks

 

Dinner

Warm Sliced Baguette

Butternut Squash Harvest Soup

Roasted Chicken

Creamy Mashed Potatoes with Pan Gravy

Steamed Vegetables

Grilled Peaches and Vanilla Ice cream

 

Day 2

Breakfast

Seasonal Vegetable Frittata with Fresh salsa

Choice of Toast

 

Lunch

Leafy Green Salad with Steamed Asparagus with lemon Vinaigrette topped with Fresh grilled Mahi Mahi

Warm Baked Bread

Lemon Sorbet

 

Happy Hour

Antipasti Skewers

Gourmet Crackers

 

Dinner

Crisp Romaine salad with Heirloom Tomatoes and Oregano Vinaigrette

Beef Tomato Basil Lasagnettes

Garlic Bread

Chocolate Mousse, Whip cream and Raspberries

 

Day 3

Breakfast

Cheesy Scrambled Eggs

Kielbasa Sausage, Peppers, and Onion Saute

Choice of toast

 

Lunch

Burgers in Paradise

Old fashioned Potato Salad

Kettle Chips

Chilled Watermelon

 

Happy Hour

Grilled Chicken Skewers

 

Dinner

Pomegranate Blackberry Leafy Green Salad with Pomegranate Vinaigrette

Baked Rolls

Roasted Pork tenderloin with Chardonnay  orange glaze

Sweet Potato Mash

Steamed Broccoli

Pineapple Upside Down Cake

 

Day 4

Breakfast

French Toast with Maple Syrup

Applewood smoked Bacon

 

Lunch

BBQ Chicken Thighs

Homemade Coleslaw

Baked Beans

Corn Bread

Cookies

 

Happy Hour

Sliced Veggie Platter and Dip

Variety of Cheeses and Crackers

 

Dinner

Wedge Salad

Herb Rolls

Filet Mignon with Grilled Portable Mushrooms

Baked Potato and all the Fixins

Steamed Vegetables

Dessert

Chocolate Cake with Cream and Berries

 

Day 5

Breakfast

Spinach, Mushroom, Cheese, Egg Bake

Sausage and Peppers

Choice of Toast

 

Lunch

Chicken Salad Sandwiches

Waldorf Salad

Cookies

 

Happy Hour

Chili Lime Shrimp Cups

Veggies and Dip

 

Dinner

Fiesta Green Salad

Chicken Enchiladas

Black Beans and Yellow Rice

Chips, Salsa , sour crème and Guacamole

Dessert

Apple Pie Ala mode

 

Day 6

Breakfast

Pancakes with Maple syrup and butter

Eggs to order

Chicken Apple Sausage

 

Lunch

Crispy Green Salad with Italian Dressing

Homemade Flatbread Pizza

Cookies

 

Happy Hour

Balsamic Cranberry and Brie Crostini's

Variety of Nuts, Dried Fruit

 

Dinner

Tiny YellowTomato and Cucumber Salad

Grilled Fresh Fish topped with Pineapple Salsa

Basmati Rice

Brown sugar Glazed Carrots

Mango Sorbet with Whip Cream and Berries

 

Day 7

Breakfast

Scrambled eggs with sauteed Vegetables

Bacon

Choice of toast

 

Lunch

Traditional Greek Salad with Feta, Oives tomato, cucumber

Pita Bread with Hummus

Cookies

 

Happy Hour

Bacon Wrapped Dates and Pineapple

Gourmet Crackers

 

Dinner

Homemade Vegetable Soup

French Bread

Meat Balls with herbs and chopped nuts Over Angel Hair Pasta topped with  Pesto Sauce

Roasted Vegetables

Pineapple Foster and Vanilla Ice cream

 

Appetizers

Glazed Pineapple Kielbasa Bites

Grilled Chicken Skewers and Melon Balls

Blackberry Brie Pizzettas

Lime and Coconut Shrimp Cups

Spicy Italian Meats Balls and Garlic Bread

Olive Medley and Nuts

Cheese and Meat Platter

Vegetable Slices and Dip

Brushetta Crostini's

Tomato Basil Mozzarella Bites

Chicken Parmesan Balls

Ceviche and Corn Chips