Grilled marinated salmon with potato puree, dill and grilled vegetables
Spaghetti or penne pasta with broccoli, speck and pecorino cheese sauce
hamburger (veggie or meat) with fresh baby spinach, sun-dried tomatoes and avocado mayo
Soups (courgette, pumpkin, red lentil)
Roasted seabass marinated with black pepper, garlic and rosemary accompanied with cherry tomatoes and buttery boiled potatoes
Fajitas with vegetables and/or marinated chicken with garlic, lemon and soya sauce accompanied with caramelized onion and grilled vegetables
Red bean potage with stir-fried vegetables accompanied with white rice, grilled egg and avocado
Pork tenderloin on a bed of caramelized onion with honey and mustard sauce and toasted chickpeas
Veggie or classic lasagna: Bolognesa (meat or soya) sauce under bechamel topped with grated cheese accompanied with a salad of green leaves, cherry tomatoes, grated carrot with a honey, lemon and olive oil vinaigrette
Pumpkin or Spinach Risotto
Desserts
Red fruits Tiramisu with Italian mascarpone cheese, fresh orange juice and a few drops of liqueur
Apple cake topped with apricot jam and honey reduction accompanied with rum and raisin ice-cream
Bread and cheese cake hydrated with milk, guava sweet and fresh cheese accompanied with marinated mango and roasted sesame seeds
All meals can be adapted to accommodate vegan, vetetarian or meat!