CANAPE

A selection of croatioan cheese

1^ST COURSE

Salt and sugar marinated salmon, lemon and lime marinated scallops served with a red apple cream and a saffron and lemon cream

2^nd COURSE

Spinach and ricotta stuffed ravioli and scampi with shrimp coffee

3^rd COURSE

Lobster on calamari besamel

4^th COURSE

Sanpjer filet on cauliflower cream with an emulsion of carrots and herbs

5^th COURSE

Tomahawk steak with marinated potatoes and Rossini sauce

DESSERT

Chocolate ball filled with vanilla cream and fresh fruit, topped with rum-flavoured white chocolate ganache