Breakfast

All breakfasts served with fruit, coffee & tea

Avocado Biscuit Poached Egg Toasts
Served with Baked Maple Syrup Oats - Banana - Berries

Seeds Bread
Herbs - Cream - Sausage - Madeleines

Brazilian Cheese Board
Served with Waffles - Scrambled Eggs - Bacon

Leek Chickpeas Farinatta
Served with Pancakes

Fresh Made Bagel Platter
Served with Banana Cake

Lunch

Beer Batter Breaded Chicken
Lime Pesto Sauce - Potato Salad

Black Beer Marinated and Slow Cooked Pork Chops
Coleslaw - Brazlian Farofa

Seared Tuna
Nicoise Salad - Mustard Sauce

Spinach Tahini Poached Egg Salad
Focaccia - Parmesan Crisps

Pumpkin Jerked Beef
Cream - Grilled Cabbage

Appetizers

Fried Brie
With Berries Sauce

Caramelized Carrots
With Lemon Ricotta Sauce

Charcuterie Board

Garlic Rosemary Focaccia
Served with Spreads

Crab Bites
With Seasoned Aioli

Fresh Made Puffy Pastry
Served with Spreads

Mushroom Croquettes

Dinner

Steak Creole
Asparagus - Mustard Sauce

Mushroom and Herb Tortellini
Sage - Hazelnut Beurre Noisette

Chicken au Chardonnay Sauce
Roasted Eggplant

Spice Miso Asian Noodles
Mushroom - Asparagus - Bacon

Coconut Beer-Crusted Mahi Mahi
Mango Pineapple Sauce - Coconut Rice

Filet Mignon
Mustard Sauce

Desserts

Peanut Chocolate Flan

Nuts Crust Cheesecake

Tapioca Pudding
Coconut and Vanilla Sauce

Brigadeiro of Nuts
Lime Sauce

Sweet Galette

Genoise
Creme Chantilly - Strawberries