Tea, infusions, all types of coffee fresh juices, smoothies Milk (different types) Bread and toasts Greek yogurt, cereals, fresh fruits, honey, local jams, tahini, and other spread Cheese and cold cuts Eggs all types Pancakes, crepes, croissants, porridge, cakes.
Day 1
Lunch Rukola salad with parmesan flakes and honey vinaigrette Touna tartar with avocado in sesame lime and ginger sauce Linguine alle vongole
Dinner Tempura prawns with sweet chili sauce Mozzarella with tomato and basil Beef fillet Wellington
Day 2
Lunch
Ntakos salad from Crete Sea bass ceviche with spice flavor Cotollette of lamp with cous cous and vegetables
Dinner
Quinoa salad with grilled vegetables and feta Shrimp and mussels sauté with fresh crem and mustard Chicken filet with bacon muse of cheese, pepper, and sauce Dijon
Day 3
Lunch
Salmon gravlax and scallop salad Squid ink Risoto Hache parmentier with potato cream
Dinner
Prawns saganaki with pieces feta cheese Cous cous salad chicken and fresh herbs Monkfish grilled with koliander sauce and polenta.
Day 4
Lunch Italian pasta salad with pesto Genovese Grilled vegetables and goat cheese Panko crusted salmon.
Dinner Polenta with bell pepper and tomato salad Grilled octopus with hummus Chicken carry garam masala
Day 5
Lunch
Chickpea salad with fresh herbs Steam mussel with aromatic herbs Osso buco beef with risotto saffron
Dinner
Greek salad with feta cheese Orzotto with shrimps Fillet of sole with shrimp stuffing
Day 6
Lunch
Carpaccio beef salad with tomato cherry and parmesan Gazpacho soup Paella alla Valenciana
Dinner
Chimichurri potato salad with fresh herbs Grilled calamari with pesto sauce Spaghetti with lobster
Day 7
Lunch
Strawberry caprese salad Salmon mousse with cucumber rolls Traditional Greek moussaka
Dinner
Watermelon salad with feta and mint Fried sea scallop with potato cream and balsamic sauce Fried fish fillet with potato mash and spinach
Desserts
Lemon pie Panacotta Tiramisu Cheesecake with strawberry Mille-feuille Chocolate tart Crème Brulé Brownies Souffle chocolate