Breakfast

Cereal Station
Juice Station
Chilled Orange and Apple juice
Coffee Station - selection of Teas
Fresh Seasonal Fruits with Yogurt & Honey
Toast Station
English Muffins with assorted Condiments-Croissant-Cake
Scrambled Eggs and Boiled eggs
Link sausage
Choice of Smoked bacon - Pork sausage.
Cold meat Platter
Cheese Platter
Pancakes - Maple syrup – praline- marmelades.

Day 1

Lunch

Burrata Salad with cherry tomatoes and virgin olive oil
Portobello mushrooms with cream cheese and apaki
Bruschetta with mozzarella red sauce basil pesto
Tagliata with rocket parmesan and virgin olive oil

White Chocolate cremeux with cashews crumble and traditional grape preserve

Dinner

Kritamo salad
Sauté mushrooms with garlic butter
Oven Baked Aubergine with tahini sauce
Beef in red sauce

Tarta Lion

Day 2

Lunch

Greek Salad
Bouyiourdi with anthotiro
Zucchini balls with yogurt herb dip
Moussaka

Souffle Chocolate

Dinner

Quinoa salad with avocado
Grilled octopus with Greek fava
Steamed mussels

Semolina Halva

Day 3

Lunch

Ntakos
Aubergine rolls with feta cheese and tomato sauce
Greek Saganaki
Mixed Grill

Orange Pie

Dinner

Caprese
Halloumi with honey syrup
Chicken Tandoori

Millefeuille

Day 4

Lunch

Mixed Salad maple syrup vinaigrette, caramelized walnuts, and orange
Tuna slice with caramelized onion
Sea bass filet with seasonal greens

Apple Pie

Dinner

Seasonal leafy greens
Crispy baby squid
Mushroom Risotto

Baklava

Day 5

Lunch

Red and White cabbage with ravigote sauce
Prawn saganaki
Chivas Carpaccio
Shrimp Pasta with avocado, cream, and paprika

Ice cream

Dinner

Grilled Vegetables with lemon oil
Chicken bites a la creme
Feta with black and white sesame and maple syrup
Asparagus risotto with strawberry aroma

Brownies

Day 6

Lunch

Caesar Salad
Mozzarella Sticks & Onion Rings
Chicken bites
American Style 100% beef burger with cheddar, caramelized onion, lettuce, tomato, and egg

Cheesecake

Dinner

Shrimp Salad
Spring rolls with sweet chili mayo
Sauté salmon with grilled vegetables

Apple Pie

Day 7

Lunch

Chickpeas salad with paprika sauce, sundried tomato, avocado and caramelized onion
Sea bream ceviche with citrus truffle dressing and basil oil drops
Greek Risotto

Walnut Pie

Dinner

Black-eyed bean salad
Feta cheese with tomato, peppers, and village sausage
Pork Tenderloin with demi-glace sauce, eschalots, mushrooms and oven-baked potatoes

Baked cheesecake