Menus are customized to accommodate distinguished guests' unique preferences, dietary needs, and tastes.

• Marinated Zucchini on Whole Grain Bread (vegetarian, gluten-free)
• Grilled Cow Cheese Wrapped in Dalmatian Prosciutto
• Carpaccio (various types)
• Burrata with Assorted Colorful Toppings
• Hero Rolls (various types)
• Arugula Salad with Cherry Tomatoes and Pine Nuts

• Turkey Breast Stuffed with Mushroom Puree
• Slow-roasted Veal
• Slow-roasted Lamb
• Crispy Chicken Fillet with Butter and Pesto Sauce
• Beef Tenderloin Tagliata (various variations)
• Stuffed Zucchini and Tomatoes (vegetarian, gluten-free)
• BBQ Ribs with Herbed Potatoes

• Classic Sour Cherry Pie with Vanilla Ice Cream, Honey Drizzle, and Lemon Zest
• Cheesecake (various types with seasonal fruit)
• Chocolate Soufflé
• Sponge cream cake