Breakfasts:

(fruit platter & something sweet always plated first for guests to help themselves to with coffee/tea). 

-Baked cinnamon French toast w/ fresh berries & whipped cream
-Assorted eggs benedict platter w/ Canadian bacon, smoked salmon, & crab meat options

-Piña Colada pancakes w/ warm pineapple rum sauce served w/ bacon 
-Veggie frittata loaded with zucchini, mushrooms, and fresh tomato

- Chorizo & cheddar breakfast burritos w/ avocado & salsa
- Lemon blueberry breakfast cake w/ yogurt parfaits
- Bagel platter w/ smoked salmon, scallion cream cheese, pickled red onion, tomato, capers, & dill

Lunch:

- Ahi tuna poke bowls

-Crisp Caesar salad w/ grilled shrimp & bruschetta
-Turkey club sandwiches w/ cucumber dill salad
-Pretzel & Dijon crusted pork tenderloin sliders
- Mexican inspired chicken burrito bowls w/ all the fixings’
- Fish tacos w/ tropical slaw
- Caribbean jerk chicken with rice& beans and fried plantains 

Appetizers:
-Heirloom tomato & mozzarella tower w/ balsamic reduction 
-Baked Brie w/ raspberry jam
-Mezze platter w/ hummus, whipped feta, tzatziki, pita & assorted veggies 
-Creamy artichoke dip
-Crab stuffed baby Bella’s 
-Watermelon, feta, & mint salad 
-Market charcuterie platter


Dinners:

-Sesame encrusted seared Ahi tuna w/ quinoa & Asian cucumber salad
-Filet mignon w/ roasted potatoes & broccolini 
-Lemon-dill salmon w/ herbed couscous & fresh green beans 
-Citrus mahi mahi with mango gazpacho and coconut rice 
-Pork tenderloin w/ roasted brussel sprouts & sweat potato purée 
-Creamy mushroom risotto with seared sea scallops and sweet pea purée 
- Lobster & Shrimp scampi over linguini w/ caprese salad

Desserts:

-Lemon posset w/ berries & shortbread
-Mango cheesecake cups 
-Coconut chocolate chip cookies 
-Key lime pie shooters
- Caribbean spiced apple crisp w/ rum sauce
-Chocolate brownies w/vanilla ice cream
-Sorbet w/ fresh cream and fruit