Rainbow sushi platter An assortment of sushi rolls including teriyaki salmon california, tuna volcano roll with spicy mayo, tempura prawn with avocado, sweet chilli & lime mayo.
DESSERT
Spiced sticky date pudding with miso caramel, & coconut ice cream
DAY 2
BREAKFAST
Loaded sourdough toast with sesame avocado, local tomato, fried eggs, crispy bacon & Greek feta Chocolate banana pastry with fresh berries Fresh fruit platter Homemade fresh vanilla almond mylk
Tangy Gazpacho soup A spanish classic cold soup made of a mixture of vegetables and spices served with homemade croutons & local micro herbs
MAIN
Pistachio crusted Seabass fillet Crispy pistachio-coated & baked Seabass with creamy pea & mint puree, toasted lemon Israeli couscous & fresh apple slaw
DESSERT
Vanilla creme bruÌ?leÌe A rich and creamy French custard topped with a layer of hard caramel served with shortbread wafer and fresh berries
DAY 3
BREAKFAST
Wholegrain waffles with fresh berries, vanilla Greek yoghurt, salted caramel almond butter drizzle & maple syrup Wonton egg cups with bacon, Greek feta & herbs Mixed fruit platter
LUNCH
Spanish mixed seafood Paella Traditional Spanish Paella with a blend of smokey spices & a mix of prawns, mussels & calamari with a fresh green salad & warm crusty bread
CANAPES
Deviled eggs with smoked salmon, caviar & herbs
STARTER
Fresh tetris watermelon, cucumber & feta salad Cubed watermelon, honeydew melon, cucumber, Greek feta with red onion, black olives, mint & olive oil
MAIN
Grilled filet steak with a silky parsnip puree, roasted cherry tomatoes & grilled onion with fragrant Chimichurri & emerald herb oil
DESSERT
Deconstructed cheesecake with berries Creamy rich vanilla cheesecake with fresh mixed berries, raspberry puree, meringue shard & a biscuit crumble
DAY 4
BREAKFAST
Homemade bagels bar with a topping bar of eggs, smoked salmon, cream cheese & veg Cardamom pancakes, orange blossom syrup & toasted almond flakes Fresh orange, carrot & ginger juice
LUNCH
Thai citrus & peanut rice noodle salad Rice noodles coasted in a tangy nutty sauce with shrimp, rainbow slaw, fresh pineapple, roasted peanuts, cilantro & crispy noodles on top
CANAPES
Coconut crusted shrimp with sweet chilli aioli
STARTER
Plantain & avocado salad Avocado, cherry tomato, pickled red onion, baked plantain with a cilantro jalapenÌ?o drizzle
MAIN
Caribbean mango Mahi Mahi curry Panko crusted Mahi Mahi with a punchy mango curry sauce with coconut lime rice & a fresh pineapple salsa
DESSERT
Chocolate rum mousse Rich dark chocolate mouse with rum & chilli with caramelised pineapple, dehydrated pineapple crisp & toasted coconut flakes
DAY 6
BREAKFAST
Turkish eggs with Aleppo butter & crusty fresh bread Poached eggs on a bed of garlicky yoghurt with warming Aleppo chilli butter, pickled onions & mixed fresh herbs Breakfast banana, oat choc chip muffins Superfood protein fruit smoothie
Bruschetta Local tomato onion basil with extra virgin olive oil & balsamic reduction on crostini
STARTER
Tuna crudo Fresh tuna slices drenched in a zesty fresh citrus vinaigrette with capers, burnt orange segments & jalapenÌ?o
MAIN
Lobster tail with lemon butter sauce BBQ grilled lobster coated in butter lemon sauce served with pomme puree, garlicky blackened green beans & parsley oil
DESSERT
Dark chocolate tart with salted caramel, gold-dusted hazelnuts, raspberries & vanilla bean ice cream
DAY 7
BREAKFAST
Full English breakfast Creamy farm-fresh scrambled eggs, crispy bacon, baked beans, crispy hash browns, wilted spinach & sausage Citrus loaf with lemon marscapone & pistachios Fresh fruit platter
LUNCH
Grilled fresh tuna Niçoise salad Fresh marinated grilled tuna steak with blanched green beans, red baby potatoes, hard boiled egg, local tomato, black olives & a citrus vinaigrette
CANAPES Polenta rounds with olive tapenade & cherry tomato
Braised short-ribs aÌ? la française Slow cooked beef short-ribs with buttery creamy polenta, roasted baby carrots, red wine reduction & kale dust
DESSERT
Deconstructed lemon meringue pie Tangy lemon curd with torched meringue pillows, biscuit crumble & mint
DAY 8
BREAKFAST SEND-OFF
Eggs Benedict on a warm English muffin Poached eggs, crispy bacon, grilled aspargus, arugula, homemade hollandaise sauce on a toasted English muffin Greek yoghurt parfaits with berry compote & nutty granola Fresh tropical fruit platter Homemade cashew mylk
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