Contact
Catamaran Yacht 'KORU' Koru doing what she does best!, 6 PAX, 2 Crew, 49.00 Ft, 14.00 Meters, Built 2021, Catana
Catamaran Yacht 'KORU', 6 PAX, 2 Crew, 49.00 Ft, 14.00 Meters, Built 2021, Catana
Catamaran Yacht 'KORU' The ocean at your doorstep, 6 PAX, 2 Crew, 49.00 Ft, 14.00 Meters, Built 2021, Catana

KORU Yacht Charter Guide

KORU Yacht Sample Menu

Breakfast
Zucchini corn fritters topped with an egg, bacon, and an avocado lime sauce
Caramelized bacon stuffed French toast topped with fresh berries and whipped cream
Middle Eastern inspired Shakshuka featuring baked eggs, fresh veggies, and feta cheese topped with local microgreens
Huevos rancheros featuring a spicy black bean spread, fresh salsa, cotija cheese and a fried egg on top of a crispy corn tostada 
Southern style butter biscuits and sausage gravy
Fresh bagel bar served with smoked salmon, prosciutto, assorted vegetables and cream cheese 
Eggs florentine featuring poached eggs, ham and sauteed spinach on top of an english muffin with home made hollandaise sauce

 

Lunch 
Crispy beer battered Mahi Mahi tacos topped with a Caribbean mango slaw
Sushi bowls featuring fresh tuna, jasmine rice, pickled cabbage, and seaweed salad served with a ginger dressing and spicy mayo 
Filipino pork and pineapple adobo over a bed of steamed rice
Coconut fried shrimp Caesar salad served with homemade dressing, bacon, and homemade focaccia 
Tuna Nicoise salad topped with seared sesame crusted tuna and a red wine dressing
Lump crab cakes served with a kale salad and chilli garlic aioli 
Hawaiin beef burgers with grilled pineapple and onions served with seasoned potato wedges 
 
Starters
Cured salmon with pickled salad and dill creme friache
Vegetable gyozas with chilli soy sauce
Halloumi carrot and orange salad
Seared garlic scallops with a mint and pea puree
Goats cheese pear and walnut tartines
Loaded chilli nachos
 
Main
Chilli shrimp linguine with homemade olive focaccia
Miso tuna poke bowls with rainbow veggies and sticky rice
Sticky pulled beef bang bang noodles
Lobster tail surf and turf with sweet potato puree and local greens
Lemony chilli salmon & pomegranate summer tabbouleh
Beer battered fish tacos with picked slaw and garlic aioli
 
Dessert
White chocolate and raspberry baked cheesecake
Summer berry eton mess with homemade meringue
Tiramisu
Raspberry brulee
Mixed cheese board with homemade chutney selection
Homemade cinnamon sugar churros & dulce de leche