Breakfast Eggs Benedict or Florentine, Cinnamon apple muffins, Eggs to order available every day
Lunch Buffet Herb-seared salmon, Grilled Airline chicken breast, Glazed Butternut Squash & quinoa salad with toasted pine nuts and confit apricots, Chickpea & roasted red pepper salad with lemon yoghurt dressing, Marinated beetroot and arugula salad with feta and aged balsamic vinaigrette, Lemon lavender Crème Brulée.
Dinner 1st Course Avocado and smoked salmon terrine with crispy sweet potato, red pepper coulis, parsley coulis 2nd Course Sous vide New Zealand lamb chop on truffle risotto, seared porcini mushrooms, parmesan tuile 3rd Course French meringue “Pavlova” with fresh fruits, mango coulis, raspberry sauce
Dinner 1st Course Savory pork sui mai (steam dumplings) 2nd Course Szechuan marinated Maple Farms duck breast, seasoned rice cake, kimchi, and green tea/pear jus 3rd Course Lemon meringue tartlette
Day 5
Breakfast Continental
Lunch Niçoise salad with grilled tuna, quail egg, kalamata olives, potato, green bean, cherry tomatoes, French vinaigrette Tiramisu verrines
Dinner 1st Course Carrot ginger soup with herbed sourdough croutons, roasted chili oil 2nd Course Parmesan crusted halibut on Julienne vegetables and saffron cream sauce 3rd Course Raspberry white chocolate swirl cheesecake
Day 6
Breakfast Spinach and wild mushroom quiche, Banana nut muffins
Lunch Buffet Southwestern beef, chicken, or vegetable fajitas Shaved cabbage slaw, smoked paprika dressing Tossed green salad with sweet corn, black beans, red onions, tomatoes and cucumber Deconstructed Key Lime pie
Lunch Roasted sea bass, marinated zucchini salad, feta, and caramelized almonds, Vanilla cake parfaits with fresh fruits and whipped cream
Dinner: A taste of Japan Sesame crusted bluefin tuna tataki, Crispy pork belly on shaved fennel, fizzy orange, Baby bok choy salad with Shiro miso dressing, Crab Rangoon with sweet and sour sauce, Teriyaki chicken stir fry on udon noodles, Assorted sushi rolls, Strawberry and chocolate mousse entrêmet
3-Day Vegan Menu
Breakfast Chia Seed Pudding, Date & Almond Energy Balls, Tofu, Tomato, & Scallion Scramble, Carrot, Ginger, Apple & Turmeric Juice, Vegan Banana Pancakes, Tofu Southwest Breakfast Bowl