⦠Luncheon â?? Smoked Gaspacho â??Luxury table Seafood paella with shrimp, clam, chicken, chorizo and saffron aioli
⧠A light selection of French charcuterie & cheese served with a warm selection of bread, fines olives, smoked salmon, hummus, pesto, salads and grilled vegetables
â??Pan roasted Salmon accompanied by a delicate grapefruit vinaigrette and microgreen salad
â??Mushroom Velouté, Truffle and Parmesan Crips â?? Coquilles St Jacques â?? Salmon Tartare and Smoked Salmon Duo â??Foie Gras Poele on a Reduction of Apple
⦠Entree
â??Angus Filet of Beef with a Pinot Noir Reduction â??Grilled Spiny Lobster with Lemon Butter â?? Chilean Sea Bass with Champagne Beurre Blanc
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