Darcey's Delights

Breakfast
Smoked Salmon Eggs Benedict
Shakshuka with breakfast potatoes
Breakfast Stacks with bacon, sausage, hash browns, pico de gallo, and avocado
Jalapeño Cheddar Waffles with candied bacon
Spanish Omelet
Bananas Foster Rum French Toast
Caribbean Avocado Toast with poached lobster and sriracha lime aioli

Lunch
Slow Roasted Carnitas Tacos with mango salsa and spiced black beans
Truffle Arugula Pesto Pasta with crispy guanciale and toasted garlic sourdough bread crumbs
Grilled Snapper over Mediterranean Salad with garlic focaccia
Seared Sesame Ahi Tuna Poke Bowls
Steak Sandwiches with garlic herb aioli and homemade truffle potato chips
Moules Frites with Garlic aioli and crusty bread

Dinner
Kale Caesar Salad
Filet Mignon served with crispy rosemary potatoes and garlic green beans with a chimichurri
Chocolate Lava Cake

Citrus Fennel Salad
Local Coconut Crusted Mahi Mahi with Mango Curry Sauce and Cilantro Lime Rice
Coconut Lemon Tartlets

Papaya Salad with ginger dressing
Mandarin Duck Breast with raspberry pure and citrus beetroot couscous salad
Vanilla Pavlova with raspberry coulis

Tomato Salad with Herb Caper Vinaigrette
Spiced Lamb Loin with charred apricots and lemon ricotta
Crème Brûlée

Roasted Corn and Cajun Shrimp Brioche Crostini
Sautéed Crab Cakes over local greens and drizzled with pepper remoulade
Key Lime Pie

Zucchini&Summer Squash Carpaccio with lemon herb dressing
Braised Short Ribs over a parsnip puree with a red wine reduction
Black Tea Infused Cheesecake

Seared Scallops with lemon basil dressing
Caribbean Lobster Risotto
Coconut Panna Cotta with Passionfruit

Hors d’ouvres
Shrimp CocktailThai Beef Lettuce Wraps
Seasonal Charcuterie Board with local meats, cheeses, and fruit
Crab, Spinach, and Artichoke Philo CupsTuna Tartar with wasabi soy sauce and crispy wontons
Homemade Roasted Red Pepper Hummus with vegetables and naan
Marinated Flank Steak Bruschetta