Breakfast
*Fresh Fruit served each day

Ricotta Strawberry French Toast topped with honey and mint

Build your own omelette served with crispy potatoes and warm baked croissants

Spinach and Cheese Quiche with sausage patties and roasted seasoned potatoes

Fresh Blueberry Pancakes with a warm maple butter syrup served with an egg scramble and thick cut bacon

Salmon Lox with red onion and capers with choice of bagels and assorted cream cheese.

Avocado Brioche Toast topped with fresh mozzarella, tomato and arugula

Lunch

Blackened Shrimp Caesar Salad with parmesan crisps

Homemade Crab Cakes topped with an aioli sauce served with classic Cole slaw

Mahi Mahi Fish Tacos, pineapple and mango salsa and a spicy sriracha mayo

Sausage, Broccoli Rabe, and Mozzarella Flatbread

Turkey Burger sliders with warm homemade potato salad

Jerk Chicken Wrap with salsa, homemake guacamole and crispy corn tortillas

Appetizers

Charcuterie board with assorted cheese, meats, nuts and dried fruits

Baked Brie with apricot jam served with assorted artisan crackers

Lemony Mushroom Crostini with shallot and chive Boursin

Pancetta Crisps with goat cheese and pear

Fresh baked bread with olive oil, pesto, and hummus

Entrees

Classic Chicken Marsala with sautéd mushrooms in Madeira sauce, roasted broccolini and rosemary mashed potatoes

Grilled Tuna Steaks served with mango salsa and coconut rice

Pan Seared Filet Mignon, green beans with caramelized shallots and roasted red potatoes

Balsamic glazed Salmon with asparagus and honey brown sugar sweet potatoes

Asian Orange Chicken served with sugar snap peas and jasmine rice

Pork Tenderloin over mushroom risotto

Desserts

Lemon Squares topped with powdered sugar and fresh mint

Warm Apple Crisp a la mode with a caramel drizzle

Champagne cake with fresh strawberries

Chocolate Brownie squares with vanilla bean ice cream

Fruit Sorbet with fresh seasonal berries

Peanut Butter Pie

*Vegetarian Menu Options

Breakfast

Tomato Avocado Toast with fresh mozzarella and basil

Veggie Breakfast Tacos

Pineapple Upside Down Pancakes

Mushroom Frittata

Lunch

Mediterranean Couscous Salad

Spicy Kale and Coconut Fried Rice

Tangy Veggie Wraps with crispy corn tortilla chips and salsa

Portabella Mushroom Burgers served with warm homemade potato salad

Entrees

Roasted Sweet Potato and Onion Tart with goat cheese served with fresh greens

Ricotta Gnocchi in Lemon butter sauce

Roasted Mushroom Risotto

Cheese Tortellini with roasted tomato vodka sauce

**Menu can be adapted for Gluten Free guests