Breakfast:

- Overnight oats with dates, fruits and almonds

- Rainbow bacon frittata

- Light crepes with local peach jam, almond flakes and shaved chocolate

Always accompanied with a fruit platter, yoghurts, breads and cereals, coffee and teas.

Lunch:

- Linguine with shrimp al pomodoro and parmesan, green salad

- Creamy gorgonzola gnocchi with spinach and pepper flakes, tomato salad 

- Ginger Lemon Fish tacos with avocado slaw

Dinner:

- Seared fish fillet on sweet potato puree and grilled zucchini with a glass of Chardonnay

- Croatian BBQ grilled meat delicacies with ajvar sauce, seasonal vegetables and grilled garlic bread slices

- Strip steak and seasonal vegetables with hollandaise sauce and baked potatoes with a serving of Cabernet

Dessert:

- Chocolate mousse with candied orange

- Panna Cotta with berries sauce 

- Grilled pineapple with cinnamon and vanilla ice cream