Breakfast

Coffee-Juice-Tea

Assorted Seasonal Fruits-Yogurt-Pastries-Cereal-Toast

Eggs-Bacon-Sausage-Mexican-Style Chorizo

Omelets

Breakfast Casseroles

Pancakes

French Toast

Waffles

Variety of Quiche

Tex-Mex Pico de Gallo

Lunch

Juice-Tea-Soft Drinks-Water

Fresh Salad topped with Grilled Shrimp or Chicken

Shrimp Tacos

Traditional BLT

Sandwich Wraps

Stuffed Pitas

Roasted Fish Sandwich served with hot Texas Fries

Dinner

Roasted Chicken Breasts with Mango Salsa over a bed of Jasmine Rice

Tuna Steaks served with stacked potatoes topped with zested sour cream and chives and a fresh garden salad and homemade dressing

Texas-style Ribeye with Garlic Mushrooms, Buttery Mashed Potatoes, and Roasted Green Beans

Garlic Butter Scallops with Strawberry Salsa, Balsamic Glazed Brussel Sprouts and Seasoned Papas

Cajun Shrimp Linguine, Freshly Roasted Veggies, and Creamy Potatoes

Snacks

Fresh Fruits
Homemade Salsa
Granola Bars
Fruit and Veggie Trays
Fresh Ceviche and Chips
Mexican-Style Guacamole
Deli-Meat and Cheese Trays

Evening Appetizers

Charcuterie Board
Warm Bread and Butter Boards
Creamy Cajun Shrimp on Brushetta
Tuna Tartare
Avocado Cucumber Bites
Cheesy Spinach Wanton Scoops