Breakfast

Fresh Eggs (made to order), Fresh Fruit, Granola, Yoghurt, Cereals, Assorted Breads and Fresh Pastries of the day.
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Lunch â?¨

Local Fish Tacos
Chicken Caesar Salad/Wrap
Mahi Mahi Fish Sandwich â?¨
Cheeseburger in Paradise with French Friesâ?¨
Chicken and Mango Salad with toasted almonds, feta, dried berries, pepitas, and tomatoes in a lemon vinaigrette
Tuna Poke Bowl â?¨
Tropical Shrimp Skewers with Rice and Mix Greens Salad â?¨

Appetizers â?¨

Charcuterie
Macadamia Crusted Goat Cheese with mango salsa, sweet soy glaze and crostini
Baked Brie Phyllo Shells with berry confit and pistachios
Hummus and Tzatziki Crudités
Crab Cakes with a citrus aioli â?¨
Jumbo Shrimp Cocktail â?¨
Chicken and Vegetable Spring Rolls with Thai dipping sauce

Main Course â?¨
Filet Mignon in a red wine demi-glace finished with gorgonzola cheese s/w mashed potatoes and asparagus
Island Pork Tenderloin with roasted brussel sprouts and wild rice â?¨
Blackened Mahi Mahi with a mango salsa served over pearled couscous and snap peas â?¨
Sweet and Sour Teriyaki Salmon served with basmati rice and green beans â?¨
Spicy Lemon and Cashew Chicken served with roasted potatoes and seasonal vegetables â?¨
Thai Shrimp and Scallops in a coconut curry reduction over almond rice â?¨
Miso Glazed Chilean Sea Bass with shiitake mushrooms and fried rice cake

Dessert

Vanilla Bean Creme Brûlée with fresh fruitâ?¨
Flourless Chocolate Tort with raspberry coulis â?¨
Caramel Glazed Panne Cotta â?¨
Strawberry Shortcake with Homemade Biscuits and Cream â?¨
Cheesecake with a Mixed Berry Compote â?¨
Chocolate Mousse with whipped cream â?¨
Key Lime Pieâ?¨