S/Y MOBY DICK - SAMPLE MENU
by Linh NGUYEN
Coffee, tea, chocolate, milk,
Viennoiserie, Banana bread, brioche, various breads.
Cereals and Muesli
Various jams, spreads
Scrambled, fried, omelette and boiled eggs
Cheese and charcuterie platter
Platter of local charcuterie and cheese
Hummus and crudités
Honey and fig goat cheese puff pastry
Garlic and herb blini Smoked salmon
Tuna and crudité club sandwich
Ceviche of sea bream with citrus fruits and fresh mango, banana chips.
Grilled octopus, sweet potato purée and sautéed mushroom.
Octopus tartare, arugula, sun-dried tomato and pesto sauce
Tuna tataki, sautéed rice and vegetables
Tahitian-style tuna ceviche
Fresh local roasted fish with sauce vierge Carrot salad with nuoc mam sauce
Lobster with parsley butter
Duck breast with ginger cauliflower purée
Salmon tartar, pomegranate and avocado, vinegared rice
Shrimp, red cabbage, apple, walnut and blue cheese salad with honey.
Linguine with squid ink and calamari
Grilled beef, ratatouille, roasted potatoes.
Breaded chicken breast parmesan, gratin dauphinois
Parmigiana, green salad
Creamy buratta, tomato salad, Corsican ham chiffonade and flambéed peach
Asparagus Benedict with burratta, poached egg
Mango speculo verrine
Apple cinnamon puff pastry with vanilla ice cream
Moelleux dark chocolate
Sorbet and ice cream