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Catamaran Yacht 'MOBY DICK', 10 PAX, 3 Crew, 65.00 Ft, 19.00 Meters, Built 2009, FOUNTAINE PAJOT
Catamaran Yacht 'MOBY DICK' Salon, 10 PAX, 3 Crew, 65.00 Ft, 19.00 Meters, Built 2009, FOUNTAINE PAJOT
Catamaran Yacht 'MOBY DICK' Salon another view, 10 PAX, 3 Crew, 65.00 Ft, 19.00 Meters, Built 2009, FOUNTAINE PAJOT

MOBY DICK Yacht Charter Guide

MOBY DICK Yacht Sample Menu

MOBY-DICK SAMPLE MENU

by Chef Laetitia DUGUAY

To be adjusted according to the preference list and the fresh products found on the local markets.

 

BREAKFAST 

Breakfast will be varying every day - Continental or American style are available

Freshly squeezed orange juice, fresh fruit salad, bread, butter, jam, applesauce,

Cereals, milk, plain or fruit Greek yogurt

Breton crêpe or Plain and banana pancakes or Croissants and chocolate croissants or Fresh brioche...

Hard-boiled, scrambled, or fried eggs - Cured or cooked ham, bacon, cheese...

 

EVERY DAY: Tea, coffee, refreshing beverages,Fresh fruit, chocolate, ice cream, homemade cookies or cakes, smoothies...

 

LUNCH

Cheese is served at each lunch

Gressins rolled with cured ham, Melon and watermelon.

Tabbouleh, Tomato-Mozzarella-Basil, Mortadella pistachio.

Cup of fresh Strawberries-Mint-Chantilly

 

Corsican Charcuterie, dried fruits.

Zucchinis and feta spaghetti

Omelette with Broccio, salad.

Ice cream

 

Aïoli, Lemon and Garlic Mayonnaise, Egg,

Carrots, Green Beans, Potatoes, Cabbage, Red Pepper.

Fresh fruit salad

 

Melon and cured ham

Eggplant pie, salad

Tiramisu

 

Mezzés, Pitta, Hummus and Eggplant Caviar

Greek salad, Vine leaves

Crumble, Apricot Pie

 

Gressins Feuilletés with fresh cheese and onion, Melon, Guacamole.

Nicoise salad.

Fruit platters with melted chocolate

 

Zucchini Flowers beignets or Fresh fried anchovies.

Octopus, Carrot, Zucchini, Fennel and Chickpea Salad.

Ice Cream

 

DINER

Cheese is served at each l dinner

Mackerel and Chives canapés or Fig and Fresh

Whole fish in the oven, Rice, Tian of vegetables or fennel.

Lemon Meringue pie

 

Fresh cottage cheese with Canut or Tzatzíki,

Gressins and vegetable sticks.

Clams spaghetti

Fig Panacotta

 

Hummus, Gressins or Pitta Bread and vegetable sticks

Cnocci Tomato Sauce with Marjoram and parmesan

Chocolate Mousse

 

Green and black olive tapenade, Vegetable sticks, Toasts

Asparagus or Mushroom and Parsley Risotto, Parmesan

Fruit salad Mix

 

Corsican charcuterie

Saltimbocca al la Romana (Veal, Parma ham and Tom, or Mozzarella), mashed potato, parsley, mascarpone, carrot)

Carpaccio Mango-Pineapple, Raspberry

 

Dry fruits - Broccoli zucchini, Mint, Fresh ravioli with tomato sauce or with olive oil, Basil, Parmesan.

Coconut Chocolate Mousse

 

Canapés « Terrine du Berger »

Leg of Lamb with rosemary and honey, potatoes, and beans.

Apple Pie