S/Y MOBY DICK - SAMPLE MENU

by Linh NGUYEN

 

 BREAKFAST

Coffee, tea, chocolate, milk,

Seasonal fruit

Viennoiserie, Banana bread, brioche, various breads.

Cereals and Muesli

Various jams, spreads

Scrambled, fried, omelette and boiled eggs

Cheese and charcuterie platter

APPETIZERS

Platter of local charcuterie and cheese

Hummus and crudités

Honey and fig goat cheese puff pastry

Garlic and herb blini Smoked salmon

Guacamole

Tuna and crudité club sandwich

MAIN COURSES

Ceviche of sea bream with citrus fruits and fresh mango, banana chips.

Grilled octopus, sweet potato purée and sautéed mushroom.

Octopus tartare, arugula, sun-dried tomato and pesto sauce

Tuna tataki, sautéed rice and vegetables

Tahitian-style tuna ceviche

Fresh local roasted fish with sauce vierge Carrot salad with nuoc mam sauce

Lobster with parsley butter

Duck breast with ginger cauliflower purée

Salmon tartar, pomegranate and avocado, vinegared rice

Shrimp, red cabbage, apple, walnut and blue cheese salad with honey.

Seafood risotto

Linguine with squid ink and calamari

Grilled beef, ratatouille, roasted potatoes.

Breaded chicken breast parmesan, gratin dauphinois

Parmigiana, green salad

Creamy buratta, tomato salad, Corsican ham chiffonade and flambéed peach

Asparagus Benedict with burratta, poached egg

DESSERTS

Coffee tiramisu

Mango speculo verrine

Apple cinnamon puff pastry with vanilla ice cream

Moelleux dark chocolate

Banana flambé

Crème brûlée

Fruit salad

Sorbet and ice cream