BREAKFAST
Pancakes
Cereals
Yogurt
Spreads (honey, praline, butter, jams)
Nuts
Fruits
Cheese & cold cuts
Eggs (omelets, scrambled, poached, fried, boiled)
Flaky Pastry
Cakes

SNACKS
Fruits
Pies
Cheese & cold cuts
Quiche Lorraine

STARTERS
Grilled vegetables
Boiled vegetables
Stuffed mushrooms
Split peas
Eggplant salad
Tzatziki
Potatoes
Quinoa Salad
Greek Salad
Green baby leaves with fruits
Couscous with vegetables
Beetroots with yogurt
Tomato croquettes
Fried cake with cheese
Grilled cheese
Stuffed vine leaves

MAIN DISHES 
Grilled fish fillet
Seafood
Soups
Beef steak
Beef cooked in tomato sauce
Pasta
Risotto
Pizza

SIDE DISHES 
Rice
Puree (mashed food)
Meat Sauces
Potatoes
Pasta

DESSERTS
Pie
Millefeuille 
Ice cream 
Cheesecake 
Profiterole 
Ekmek
Greek traditional sweets