Seared Tuna Accompanied by Shiitake Mushrooms, Turnips, Grilled Lime and a
Ginger Tsuyu Sauce
STARTER
DINNER
MENU 1
MAINS
DESSERT
Chicken Ballantine Enlighted with a Chilli and Lemon Palm Sugar Dressing,
Complimented with a Bulgur Wheat Salad
Baked Cheese Cake topped with Swiss Meringue and served with Dulche de
Leche
***
A selection of Homemade Ice-cream and sorbets
Parmesan Gougere with Sliced Pastrami and Horse Radish Catalan
STARTER
DINNER
MENU 2
MAINS
DESSERT
Rack of Lamb , Goats Cheese Mousse and Marinated Figsfinished of with
Pomegranate
Mini Eclairsfilled with Diplomat Crème on a bed of Honey Comb Crumble,
Coated with Dark Chocolate
***
A selection of Homemade Ice-cream and sorbets
Artichoke Tarts with a baby leafsalad
STARTER
DINNER
MENU 3
MAINS
DESSERT
Risotto paired with Labneh and Roasted Corn finsished off with a drizzle of
Beurre Noisette and Parmesan Crisps
Orange and Almond Cake with a Cream Cheese Frosting, Dehydrated Orange
and Toasted Almonds
***
A selection of Homemade Ice-cream and sorbets
Conch Sashimiserved with Goats cheese, Cucumber, Angel Hair, Green Mango
and Coconut cream
STARTER
DINNER
MENU 4
MAINS
DESSERT
Boerewors Bao Bun with Pickled Red Onion, Grilled Cabbage and Japanese
Mayo.
Chocolate Bavarois enlightened with Fresh Berries, Chocolate Shavings and
Meringue Shards
***
A selection of Homemade Ice-cream and sorbets
Rooibosinfused Beef Carpaccio paired with a Baby leaf Lentil Salad
STARTER
DINNER
MENU 5
MAINS
DESSERT
Grilled Lobster Accompanied with Freshly Baked Brioche, Asparagus, Salsa
Verde and a Garlic Aioli
Cinnamon Truffle with Vanilla Ice Cream
***
A selection of Homemade Ice-cream and sorbets
LUNCH
MENU 1
STARTERS
Summer Tuna Rolls
MAINS
Leg of Lamb
Bulgar Wheat Salad with Feta and Snap Peas
Freshly Baked Ciabatta with Home Made Butter
Labneh
Crispy Polenta Coated Potato Wedges
Lettuce Cupsfilled with Crispy Bacon and Avo
DESSERT
A selection of Homemade Ice-cream and sorbets
LUNCH
MENU 2
STARTERS
Pork Filled Bao Buns with Kimchi, Pickled Carrots, Onions
and Japanese Mayo
MAINS
Grilled Lobster Tails with Chipotle Mayo
Yellow Savoury Rice with Green Peas
Cucumber and Apple Salad with a hint of Fennel
Garlic Parmesan Roasted Sweet Potatoes
DESSERT
Italian Kisses
LUNCH
MENU 3
STARTERS
Melon and Prosciutto Caprese Salad
MAINS
Pasta Alfredo
Freshly Baked Ciabatta
Apple, Pomegranate and Baby Leaf Salad with Popped Corn
DESSERT
Creme Caramel
LUNCH
MENU 4
STARTERS
Mussel Pot with a Creamy White Wine Sauce
MAINS
Pork Stirfry with Egg Noodles, Black Sesame Seeds and
Corriander
Toasted Brioche
Leek Salad with Honey Mustard Dressing
DESSERT
A Selection of Homemade Ice Cream and Sorbets
BREAKFAST
MENU 1
CONTINENTAL
A Selection of Freshly Baked Breads with
Homemade Jam's
Fresh Fruit Platter
Freshly Baked Pastries and Scones
***
Eggs Benedict with Bacon and Hollandaise
Sauce
BREAKFAST
MENU 2
CONTINENTAL
A Selection of Freshly Baked Breads with
Homemade Jam's
Fresh Fruit Platter
Freshly Baked Pastries and Scones
***
Tomato and Red Pepper Shakshuka with Baked
Eggs
BREAKFAST
MENU 3
CONTINENTAL
A Selection of Freshly Baked Breads with
Homemade Jam's
Fresh Fruit Platter
Freshly Baked Pastries and Scones
***
Turkish Eggs on a Bed of Rocket
BREAKFAST
MENU 4
CONTINENTAL
A Selection of Freshly Baked Breads with
Homemade Jam's
Fresh Fruit Platter
Freshly Baked Pastries and Scones
***
Avo and Egg Cups with Toasted Soldiers
BREAKFAST
MENU 5
CONTINENTAL
A Selection of Freshly Baked Breads with
Homemade Jam's
Fresh Fruit Platter
Freshly Baked Pastries and Scones
***
Basil Pesto Omlette with Lemon Baby Tomatoes
BREAKFAST
MENU 6
CONTINENTAL
A Selection of Freshly Baked Breads with
Homemade Jam's
Fresh Fruit Platter
Freshly Baked Pastries and Scones
***
Avocado Toast with Pickled Red Onion, Fried
Capers and Cottage Cheese