SEAFOOD STARTERS

Seafood salad
Sautéed mussels
Citrus-marinated raw seafood
Alici in Carrozza
Cannellini cream and seafood meatballs
Steamed prawn skewers with aurora sauce

SEAFOOD FIRST COURSES

Linguine with lemon and clams
Prawn risotto with its bisque
Pasta with mussels and beans
Spaghetti with fresh cherry tomato sauce and local catch
Paccheri with fresh tuna, olives, and basil
Scialatello with mixed seafood

SEAFOOD MAIN COURSES

Fried calamari
Oven-baked local catch with spices
Grilled calamari
Grilled swordfish squares with salmoriglio sauce
Salt-baked fresh catch
Sea bream fillet rolls with zucchini

VEGETARIAN DISHES

Parmigiana
Potato gateau
Selection of fine cheeses

MEAT STARTERS

Charcuterie selection
Caprese salad
Cheese quiche
Farmer-style appetizers
Prosciutto crudo with summer melon
Selection of bruschetta

MEAT FIRST COURSES

Fusilli with fresh basil pesto or rocket and pine nuts
Roman carbonara
Handmade ravioli with ricotta and spinach in butter and sage
Classic lasagnette or white lasagnette with vegetables
Linguine with lemon pesto

MEAT MAIN COURSES

Scaloppine
Milanese-style cutlets
Slow-cooked beef in Syrah wine
Beef fillet with green pepper sauce
Lemon-flavored white meat

SIDE DISHES

Field greens salad with fruit
Grilled or sautéed vegetables
Fresh Garden leave
Rosemary potatoes
Duchess potatoes
Mixed salad
Caponata
Ciambotta

DESSERTS

Tiramisù
Delizie al Limone
Chocolate mousse
Panna cotta with red berries
Raw mini cheesecake
Crumble tart with lemon cream cheese
Summer cake with feta and watermelon
Chocolate pudding
Pineapple Tiramisù
Zuppa inglese