Our cuisine is based on Mediterranean-style cooking and local products.
These menus can be changed depending on guests preferences and daily supplies.

Prawn risotto a la bianco with zucchini
Lettuce with carrots in lemon sauce
Grilled Adriatic Sea Bream with potatoes, salad and chard
Selection of Croatian cheeses

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Chickpea soup
Tuna steak with vegetable wok
Tomato salad
Fresh fruits

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Chicken Caesar salad with yogurt dressing
Grilled ribeye steak with truffle sauce and homemade pasta
Tiramisu

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Caprese salad (burrata) with smoked salmon
Forno seabass with Dalmatian vegetables
Nutella/jam pancakes

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Grilled Adriatic octopus
Gregada from Hvar island (freshly caught)
Cheesecake forest fruits

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Langoustine risotto with zucchini
Seafood buzara (Fresh mussels, vongole, clams…)
Apple pie with vanilla ice cream

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Homemade tagliatelle with tomato and basil sauce
Beef steak demi-glace, gnocchi with mushroom
Panna Cotta

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Fresh Adriatic fish carpaccio, olive oil and basil emulsion
Grilled squid, grilled zucchini and feta cheese
Marble cake with vanilla bourbon ice cream

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Bouillabaisse
Black risotto with seppia
Locally grown rocket and tomato salad
Chocolate cake