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Catamaran Yacht 'NAMASTE', 6 PAX, 4 Crew, 78.00 Ft, 23.00 Meters, Built 2016, PRIVILEGE MARINE
Catamaran Yacht 'NAMASTE', 6 PAX, 4 Crew, 78.00 Ft, 23.00 Meters, Built 2016, PRIVILEGE MARINE
Catamaran Yacht 'NAMASTE', 6 PAX, 4 Crew, 78.00 Ft, 23.00 Meters, Built 2016, PRIVILEGE MARINE

NAMASTE Yacht Charter Guide

NAMASTE Yacht Sample Menu

  • NAMASTE

    SAMPLE MENU by Lola VUILLERMENOT

     

    BREAKFAST
    -Mixed plates of fruits
    - Pancakes or French toast
    -Scramble egg and bacon
    -Yogurt and fruits sauce
    -Juices or smoothies
    -Ham and cheese plate



    APPETIZERS
    -Tuna samossa, sweet and sour sauce
    - Citrus marlin fish gravlax
    -Brushetta guacamole prawns
    -Tuna avocado and mango maki
    -Mixed plate umus, tzatziki, crunchy vegetables and blinis
    -Fish rillettes with fresh bread

     

    STARTERS
    -Pumpkin soup with coconut milk, crispy bacon
    -Ravioli with goat cheese and spinach, fresh herb soup
    -Vanilla foie gras, mango shutney
    -Sashimi, cabbage salad and ginger sauce
    -Spring rolls with prawns, peanuts sauce
    -Zucchini terrine with parmesan, tomato coulis

     

     

    MAIN DISHES
    -Pavé of Mahi Mahi fish, rice pilaf with vegetables, vanilla sauce
    -Duck breast with honey, sweet potato mash and red onions pickles
    -Grilled filet de boeuf, gratins Dauphinois and Bearnaise sauce
    -Roasted lobsters, lemon butter, fresh tagliatelles with cherry tomatoes and basil
    -Pavé of red tuna, vegetable tagliatelles, coconuts and ginger sauce
    -Cote de boeuf, mashed potatoes with truffle oil, meat sauce

     

    SALADS
    -Avocado and mango salad, half cooked tuna with mild spices
    -Tabbouleh of quinoa, feta cheese and fresh mint, pineapple chicken
    -Salad of lobsters, grapefruit and mayonnaise sauce
    -Tomato, basil and mozzarella salad, beef carpaccio
    -Salad of green papaya, cabbage and carrots, grilled sesame chicken,passion fruit vinaigrette

     

    DESSERTS
    -Chocolat lava cake, vanilla ice cream and fresh fruits
    -Crème brulée
    -Exotic panna cotta, mango sauce
    -Banana and caramel pie
    -Apple and mango crumble, vanilla fresh cream
    -Vanilla pudding, pineapple sala